56 boiled chicken noodle soup Recipes

vermicelli (4 oz), egg noodles (14 oz), boiling water, chicken thighs, cut in bite-size pieces (21 oz), fish sauce, chickpea flour, cold water, onions, chopped, garlic cloves, chopped, fresh turmeric, chopped (or 3/4 tsp ground ), fresh ginger, chopped, cayenne chilies, deveined , deseeded and chopped (i retain 10-15 seeds), coconut cream (11 oz), peanut oil, chicken stock, chicken stock cubes (optional ( for a stronger stock), boiling water , to reheat noodles, red onion, thinly sliced, deep fried onions (or shallots), lime, cut in wedges, coriander leaves, chopped (cilantro), crushed dried chilies, hard-boiled eggs, sliced (or cut in wedges), extra fish sauce

celery, chopped, onion, chopped, cooked chicken, chopped, chop suey vegetables, drained, minute rice, cream of chicken soup, salt, soy sauce, chicken broth, boiling, chow mein noodles (optional)

whole chickens, boiled,cooled & deboned, butter (no substitutes), chopped green pepper, chopped celery, chopped onion, egg noodles, velveeta cheese, cubed, whole stuffed green olives, sliced, black olives, sliced, sliced mushrooms, cream of mushroom soup, cheese crackers, crushed

hamburger, browned, milk, cream of chicken soup, cream of mushroom soup, salt, pepper, egg noodles, boiling, cheddar cheese, shredded, onions, chopped, green pepper, chopped

garlic cloves, smashed, ginger, finely chopped, dark sesame oil, dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water), chicken stock, dashi stock, sake, salt, sugar, soy sauce, chicken bouillon (to taste), ramen noodles, cooked chicken pieces (optional) or chopped scallions (optional) or green onions (optional) or hard-boiled eggs (optional) or shoyu eggs (optional) or nori (optional)

fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)

boneless chicken breasts (i boil and cut up 2-3), fat-free cream of chicken soup, light sour cream, light mayonnaise, skim milk, cooked egg noodles, frozen vegetable soup mix or 1 (12 oz) package mixed vegetables, of your choosing, refrigerated reduced-fat buttermilk biscuits, milk shredded cheddar cheese

kielbasa, cream of chicken soup, cream of mushroom soup, mozzarella cheese, sauerkraut, no-boil lasagna noodles

cooked chicken, boiled (cubed ), onion, chopped, butter, spaghetti noodles (cooked ), sour cream, cream of celery soup, grated cheese (i prefer velvetta), chicken broth, garlic powder, salt and pepper

hamburger, celery, chopped, onion, chopped, boiling water, rice, uncooked, salt, chicken and rice soup, mushrooms, brown sugar, soy sauce, butter or 1 tsp margarine, chow mein noodles

turkey, diced and cooked (or chicken or ham), hard-boiled eggs, chopped, sliced mushrooms (optional), celery, diced, walnuts, onion, chopped, cream of mushroom soup or 1 (10 1/2 oz) can chicken soup, mayonnaise, chow mein noodles or crushed potato chip

diced cooked chicken or turkey, cream of chicken soup, celery, chopped, light mayonnaise, almonds, toasted, hard boiled eggs, chopped, diced pimiento, drained, onion, chopped, chow mein noodles, slightly crushed

cottage cheese, cream cheese, softened, condensed cream of mushroom soup, undiluted, chopped fresh broccoli, chopped celery, chopped onion, milk, poultry seasoning, uncooked lasagna noodles, cubed cooked chicken, shredded monterey jack cheese, boiling water

egg noodles, boiled, cream of chicken soup (or mushroom), tuna, grape-nuts cereal, wheat germ