131 boiled chicken breast for soup Recipes

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

chicken breasts or 3 small , boiled, cream of mushroom soup, cream of chicken soup, chinese noodles, almonds, water chestnut, drained, chopped celery, chopped onion, milk, butter, melted, corn flakes, crushed

heads fresh broccoli or 2 heads frozen broccoli, cut up and boiled to tender crisp, boneless chicken breasts, boiled and cut into bite sized pieces, cream of chicken soup, mayonnaise, shredded velveeta cheese, shredded parmesan cheese, almonds

chicken breasts, boiled , deboned, diced, frozen broccoli, cooked and drained, mayonnaise, eggs, boiled and chopped, onion, chopped, cream of mushroom soup, chicken broth, cheddar cheese, grated, butter

lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth, margarine, softened, frozen biscuits, thawed, boneless chicken breasts, boiled,chopped

boneless skinless chicken breasts, cubed (boiled or fried in butter), cooked spaghetti, chicken broth, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, cheddar cheese, shredded, diced onion (optional), salt and pepper

cooked spaghetti, cream of mushroom soup, original rotel tomatoes, chicken broth, spaghetti sauce mix (dry in envelope), garlic salt, pepper, chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand), chopped onion (i use about 3/4 cup), cheddar cheese, chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

recipe pastry for a 9 inch double crust pie, frozen mixed vegetables, boneless, skinless chicken breast halves, boiled, dried thyme, condensed cream of celery soup, condensed cream of potato soup

boneless skinless chicken breasts , boiled then shredded, salsa (i use chi chi s but use your favorite), cream of celery soup, cream of mushroom soup, sour cream, shredded cheddar cheese, white corn tortilla chips

boiling water, butter or margarine, pepperidge farm herb seasoned stuffing, skinless, boneless chicken breasts, paprika, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, chopped fresh parsley

lemon juice, cream of chicken soup, cream of mushroom soup, picsweet mixed vegetables, chicken broth, diced onion, margarine or 1/2 cup butter, softened, frozen biscuits or 4 large biscuits, thawed, boneless chicken thighs, boiled,chopped, boneless chicken breasts, boiled,chopped, potato, diced, whole kernel corn, drained

chicken breasts (sliced cooked chicken breast ,boneless, cooked, sliced and cooled . you can boil the chicken in seas), broccoli florets (crowns fresh large ones cut into spears and lightly steamed approx 4-5 minuted, do not overcook), rice (cooked ), cream of chicken soup, sour cream, mayonnaise (you can use light ), sherry wine (cream sherry, generously poured)

chicken breasts (2-3 good size breasts) boil, then cool, debone, and shred, rotel, cream of chicken soup, cream of mushroom soup, shredded cheese (i like colby and jack combo), nacho cheese doritos, save 2-3 cup chicken broth, salt , pepper, garlic powder, x 12 baking dish or aluminum lasagna pan

whole chicken, boiled or 2 (12.5 oz.)cans chunk chicken breast, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits quartered, celery chopped, onions chopped

boneless skinless chicken breast halves, uncooked minute ® white rice, boiling water, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, onion soup mix, frozen peas, thawed, minced fresh parsley

chicken breasts, cooked (i boil in water), frozen broccoli , or, fresh broccoli, cream of chicken soup, mayonnaise, cheddar cheese, lemon juice, ritz cracker

chicken breasts (boiled , shreadded, fat removed about 3 or 4 lbs.), shreadded cheese (fiesta blend), yellow corn tortillas, garlic salt, cream of chicken soup, cream of mushroom soup, roasted chopped green chili (new mexico ), chicken broth (or stock)

frozen chopped spinach, thawed, butter, skinless chicken breasts (diced chicken breasts), onion, chopped, mushrooms (sliced fresh baby portobello recommended), cream of mushroom soup, cream cheese, sour cream, pepper, salt, cheddar cheese, shredded, no-boil lasagna noodles, parmesan cheese, grated