906 boiled celery water Recipes

celery root , scrubbed and trimmed (aka celeriac), salt, lemon , juice of, dijon mustard, boiling water, olive oil (or a milder oil if you prefer), white vinegar, salt, low-fat mayonnaise, fresh parsley, chopped

water, onions, quartered, garlic, peeled and cut in half, lemons, quartered, oranges, quartered, stalks celery, quartered, black pepper, seasoned salt, fresh jalapeno peppers (optional), fresh live lobsters

celery & leaves, chicken stock powder, butter, boiling water, ground black pepper, salt (if required)

celery (cut into 1 inch pieces), boiling water, salt, flour, milk, pepper

boiling-hot water, dried porcini mushrooms (1 1/2 cups), leek, parmigiano-reggiano with rind (at least 6 oz), fresh cremini mushrooms, caps and stems chopped separately, fresh shiitake mushrooms, caps and stems chopped separately, minced garlic, salt, unsalted butter, chopped fresh flat-leaf parsley plus 2 fresh flat-leaf parsley sprigs, fresh thyme sprigs, celery rib, cold water, beef broth, black peppercorns, cracked, fresh pasta dough at room temperature, all-purpose flour for dusting, garnish: small fresh flat-leaf parsley leaves

water, salt, apple cider vinegar, bay leaves, whole mixed pickling spice, stalks celery, shrimp, in their shells

shrimp (with shells on ), water, white vinegar, beer (the cheaper the better), old bay seasoning (remember these are just guesses...sprinkle till the top of the water is covered with the spices), red pepper flakes, celery seeds

cayenne pepper, ground crab boil, salt, sack crawfish (40 to 45 lb), chilled after boil ingredients , recipe follows, water, whole heads garlic, onions, stalk celery, lemons

celery , sliced on the diagonal 3/4 inch slices, cabbage, thinly sliced, boiling water , with, vegetable bouillon cube (use beef cube if you wish), condensed cream of mushroom soup, onions, minced, water chestnuts, drained & sliced, red peppers , cut into 1 inch thin slices, aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out), chow mein noodles (dry fried ), salt and pepper

whole crayfish, water, lemons, halved, onions, quartered, stalks celery, halved, garlic, liquid crab boil, red pepper

water, unpeeled fresh shrimp, cayenne pepper, seafood boil (powdered, not liquid ), garlic powder, lemon, halved, celery rib, cut into 3 inch pieces, salt, ice cube

water, crab boil, salt, hot sauce, cayenne pepper, red potatoes, onions, peeled, ears corn, halved, bell pepper, coarsely chopped, stalks celery, coarsely chopped, head garlic, halved, lemons, halved, live crawfish, rinsed and purged in salt water

water, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread

butter, whole head of celery, sliced, onions, diced, leek, sliced, garlic cloves, minced, vegetable stock cubes, potatoes, peeled and diced into 1cm cubes, carrots, peeled and diced into 0 . 5cm cubes, courgette, diced, frozen peas, boiling water, tabasco sauce (optional), double cream (optional), handful fresh parsley, chopped, salt and white pepper, to taste

celery, boiling water, salt, butter, flour, salt, pepper, milk, reserved pot liquor, toasted slivered almonds, fine dry breadcrumb, butter, melted

water, onion, quartered, celery leaves, celery rib, cut into 3 inch chunks, white vinegar, bay leaf, dried tarragon, dried dill, fennel seed, crushed, new potatoes, carrots, cut into 1 inch chunks, white fish fillets, rolled oats, dried dill, paprika, oil, lemon wedge (optional)

water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns

water, coarse salt, turkey , neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried thyme, grated orange peel, grated lemon peel, salt, pepper, butter, all-purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs thyme, chopped fresh thyme or 1 tsp dried thyme, bay leaves, whole black peppercorn