189 boiled brown potatoes Recipes
-
baking potatoes, unpeeled, kosher salt and9 Morebaking potatoes, unpeeled, kosher salt, all-purpose flour (about 1 cup), chopped fresh chives, divided, freshly ground black pepper, eggs, lightly beaten, boiling water, butter, garlic clove, crushed, coarsely chopped walnut halves, fresh parmigiano-reggiano or grana padano cheese, grated11 ingredients
-
-
salted butter, stalk celery, finely chopped and10 Moresalted butter, stalk celery, finely chopped, green onions, finely chopped (cut and save the tops for garnishing), fresh garlic, minced, fresh shrimp, peeled and deveined (i used frozen 51-60 ct. e-z peeled and deveined shrimp), heaping tbsp cornstarch, cold water, kitchen bouquet, white pepper, salt to taste, idaho potatoes (peeled, cut into chunks, boiled and hand mashed with no butter, just salt to taste), vegetable of your choice30 min, 12 ingredients
-
-
i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
-
Better Than Potato Saladcooked long-grain rice, radishes, sliced and8 Morecooked long-grain rice, radishes, sliced, hard-boiled eggs, peeled and chopped, cucumber, seeded and chopped, sliced celery, chopped onion, mayonnaise, prepared mustard (i like spicy brown mustard), salt, pepper1 hour 15 min, 10 ingredients
-
Texas Mashed Potato Saladcubed frozen hash browns with onions and peppers (recomme... and6 Morecubed frozen hash browns with onions and peppers (recommend ore-ida o brien potatoes), hard-boiled eggs, chopped, mayonnaise (recommend best foods), yellow mustard (recommend french s), sweet pickle relish (recommend vlasic), salt and pepper, paprika, for garnish23 min, 7 ingredients
-
Sweet and Sour Pork Kebabslean pork loin steaks, pineapple, peeled and9 Morelean pork loin steaks, pineapple, peeled, red capsicum, halved , deseeded, red onions, peeled, boiled chat potato, to serve, green salad, to serve, sherry wine, reduced sodium soy sauce, olive oil, tomato paste, brown sugar52 min, 11 ingredients
-
Simply Potatoes and Shrimpshrimp, cleaned , de-veined, covered and refrigerated and20 Moreshrimp, cleaned , de-veined, covered and refrigerated, simply potatoes shredded hash browns, olive oil, green onions (white part only, chopped , and green part from 4 onions, chopped), leek, cleaned and sliced (white part only ), garlic, chopped, tomatoes, chopped, tomato paste, dry white wine, cumin, oregano, rosemary, lemon , juice of, capers, drained, rinsed and chopped, salt, black pepper, feta cheese, crumbled (from goat s milk), hard-boiled eggs, sliced, green manzanilla olives, cilantro leaf, chopped, vegetable oil2 hour , 21 ingredients
-
Hashed Browns (Ina Garten)unsalted butter and6 Moreunsalted butter, boiling potatoes, peeled and 1/2-inch diced, chopped yellow onions (2 onions), kosher salt, freshly ground black pepper, minced fresh flat-leaf parsley, minced scallions (white and green parts )35 min, 7 ingredients
-
Easter Mashed Baked Potatosfrozen hash browns and11 Morefrozen hash browns, butter and herb mashed potato mix. ( i used two 4 oz. idahoan & herb.), butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fred onion rings, preheat oven to 350 degrees f.45 min, 12 ingredients
-
Dutch Brown Bean Stew (Vijfschaft)dried red kidney beans , picked over and rinsed (1/2 lb) and11 Moredried red kidney beans , picked over and rinsed (1/2 lb), chopped ham fat, smoked bacon, sliced, fresh sausage or 1 lb smoked polish kielbasa or 1 lb any german style smoked hunter s sausage, cut into 1/2 inch pieces, carrot, cut into 1/4 inch thick rounds, onions, sliced 1/4 inch thick (about1 3/4 lb total ), granny smith apples, peeled, cored, and cut into wedges, boiling potatoes, peeled and sliced 1/4 inch thick, salt, cornstarch , dissolved in, water, unsalted butter2 hour 30 min, 12 ingredients
-
Country Hashed Browns (Ina Garten)unsalted butter and7 Moreunsalted butter, boiling potatoes, peeled and 1/2-inch diced, chopped yellow onions (2 onions), kosher salt, freshly ground black pepper, minced fresh flat-leaf parsley, minced scallions, white and green parts, smoked ham slices, 1/2-inch diced35 min, 8 ingredients
-
Sassy Shrimp Potato Cheese Cupcakes #5FIXsimply potatoes shredded hash browns and4 Moresimply potatoes shredded hash browns, eggs , beaten unitl frothy, cream cheese, room temp, shrimp, boiled and peeled, salsa40 min, 5 ingredients
-
Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoesancho chiles, boiling water, minced garlic and23 Moreancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.3 hour 30 min, 26 ingredients
-
Gado Gadoboiling potatoes (about 6), peeled and cut into 1-inch ch... and15 Moreboiling potatoes (about 6), peeled and cut into 1-inch chunks, green beans, carrots, cut diagonally into 1-inch chunks, broccoli, thick stems removed, tops cut into small florets (about 1 quart), peanut butter, garlic, crushed, red-pepper flakes, brown sugar, lemon juice (from about 1 lemon), soy sauce, salt, water, scallions including green tops, chopped, chopped cilantro (optional), cucumbers, peeled , halved lengthwise, seeded, and cut into 1/2-inch strips, toasted sunflower seeds or chopped peanuts, for garnish (optional)16 ingredients
-
Summer Garden Medley Casserolepotatoes, partially boiled and cubed, oil, onion, sliced and13 Morepotatoes, partially boiled and cubed, oil, onion, sliced, bell peppers, chopped coarsely, water, chopped garlic, zucchini, sliced, yellow squash, sliced, crushed tomatoes, browned hamburger or 1/2 lb sausage (optional), salt, black pepper, fresh finely chopped parsley, basil, red wine, beef bouillon cubes, crushed40 min, 16 ingredients
-
Shepherd's Pie with Ground Turkey and Mushroomspotatoes, boiled and mashed, ground turkey , lean, browned and7 Morepotatoes, boiled and mashed, ground turkey , lean, browned, carrots, chopped, white onion, diced, mushrooms, sliced, salt, black pepper, rosemary, basil9 ingredients
Related searches:
- eggplant pasta bake italian
- baked fish walleye
- fruit punch kool aid
- vegetarian roast duck
- chicken curry with spinach coconut milk
- baileys chocolate milk
- italian meatball sandwich
- vegan corn chowder coconut milk
- mediterranean snacks
- carrot cookies vegetable oil
- strawberry fruit salad
- german chocolate cake mix cream cheese
- roasted beet puree
- chestnut cake
- french pork pate without liver
- yummy chicken noodle soup
- lentil loaf with tomato sauce
- leftover turkey enchiladas
- baked alaska without cake
- lychee syrup cocktail