90759 boiled beef creole style puchero criollo Recipes
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beef stew meat, veal, cut up, veal knuckle, bone, salt and13 Morebeef stew meat, veal, cut up, veal knuckle, bone, salt, cumin, chili peppers, chopped tomatoes with juice, yellow hominy , with juice, white sugar or 2 tbsp sugar substitute, ears corn , each cob cut into 3 pieces, yellow onions, peeled, fresh green beans, end cuts , kept whole, turnips, peeled , kept whole, pattypan squash or 6 crookneck yellow squash, vine end cut off, green chili peppers, whole, hard green apples, peeled and sliced, fresh lemon, cut in half3 hour 30 min, 17 ingredients
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boil-in-bag long-grain rice, canola oil, divided and13 Moreboil-in-bag long-grain rice, canola oil, divided, shrimp, peeled and deveined, creole seasoning (such as tony chachere s), ground red pepper, chopped onion, chopped green bell pepper, chopped celery, chopped fresh thyme, garlic cloves, minced, low-fat milk, all-purpose flour, tomatoes, quartered, freshly ground black pepper, minced fresh chives15 ingredients
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Crock Pot Beef, Burgundy Stylebeef round steak, cut in 1 inch cubes, flour, salt, pepper and9 Morebeef round steak, cut in 1 inch cubes, flour, salt, pepper, chopped onion, chopped carrot, garlic clove, minced, water, parsley, chopped, bay leaf, marjoram, potatoes , pared and cut in pieces, burgundy wine or 2 cups dry red wine6 hour 35 min, 13 ingredients
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Beef & Green Bean Skillet Dinnerground beef and5 Moreground beef, french style green beans, drained (or 10oz. box frozen ), onion, diced, tomatoes, diced undrained, tomato sauce, potato, peeled & diced (if in a hurry you can use a 14.5oz. can of potatos drained)40 min, 6 ingredients
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English Boiled Beef and Carrotsbeef brisket, fresh parsley, fresh thyme, bay leaves and8 Morebeef brisket, fresh parsley, fresh thyme, bay leaves, black peppercorns, lightly crushed, onions, quartered, turnips, quartered, celery ribs, chopped, leek, chopped, baby carrots, salt (if needed)2 hour 15 min, 12 ingredients
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Beef Burgundy-Style Stewlean boneless beef cubes, worcestershire sauce and11 Morelean boneless beef cubes, worcestershire sauce, cream of rice, carrots, cubs thinly siced onions, sliced celery, mushroom caps , including broth, minced garlic clove, black pepper, marjoram, crushed, thyme, crushed, salt, burgundy wine or 1 cup dry red wine22 min, 13 ingredients
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Boiled Beef: Tafel Spitzvegetable consomme, diced carrots, diced celery root and6 Morevegetable consomme, diced carrots, diced celery root, diced leeks, fresh grated horseradish, beef tenderloin, creme fraiche, salt and pepper, butter9 ingredients
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Beef Stew (Puchero)beef, cut in chunks, boiling fowl, cut up and9 Morebeef, cut in chunks, boiling fowl, cut up, ears corn, shucked, carrots, peeled and chunked, leek, cleaned and chopped, chickpeas, spanish-type sausages, boiling bacon, potatoes, quartered, head cabbage, salt and pepper3 hour 20 min, 11 ingredients
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Corn Creoleonion, chopped, green pepper, chopped and10 Moreonion, chopped, green pepper, chopped, bacon drippings or oil, ground beef, cream style corn, egg, milk (1/3) cup, cornmeal, salt, pepper to taste, bread crumbs, butter45 min, 12 ingredients
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Victor's 1959 Cafe - Picadillo and Creole Saucetomato sauce, filled with water, garlic cloves, chopped and19 Moretomato sauce, filled with water, garlic cloves, chopped, red pepper, chopped, green pepper, chopped, yellow onion, chopped, olive oil, chopped oregano leaves, ground cumin, bay leaves, salt and freshly ground black pepper, ground beef, creole sauce, garlic cloves, chopped, salt, ground cumin, bay leaves, diced potatoes, skin on, green olives, capers (include a little bit of the juice), raisins, is approximately equal to 5 (28-oz) cans1 hour 55 min, 22 ingredients
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Creole Flavored Beef Soup (Low Salt)beef shank , cross cuts 1 inch thick, water and10 Morebeef shank , cross cuts 1 inch thick, water, crushed tomatoes, undrained, sliced celery, onion, chopped, garlic cloves, crushed, beef bouillon cubes, black pepper, ground red pepper, chopped cabbage, green bell pepper, chopped, fresh lemon juice32 min, 12 ingredients
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Beef Liver Creolebeef liver, skinned and deveined, stalk celery, onion and6 Morebeef liver, skinned and deveined, stalk celery, onion, green pepper, garlic clove, crushed, stewed tomatoes, sugar, water, hot sauce or 1 dash pepper35 min, 9 ingredients
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Creole Beef Casserolebeef chuck roast, potatoes, peeled and11 Morebeef chuck roast, potatoes, peeled, tomatoes (either fresh or canned), onion, peeled and sliced, green bell pepper, seeded and sliced, green beans, corn (canned is fine ), carrots, peeled and sliced, salt and pepper, to taste, water or stock or broth, flour, worcestershire sauce, parsley18 min, 13 ingredients
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Creole Beef Tipsbeef sirloin, mushrooms, oil, onions, salt, pepper and5 Morebeef sirloin, mushrooms, oil, onions, salt, pepper, soy sauce, garlic powder, chili powder, diced tomatoes, water2 hour 20 min, 12 ingredients
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Beef Tenderloin with Oysters Rockefeller Saucebeef tenderloin, peanut oil and11 Morebeef tenderloin, peanut oil, garlic , mashed into a paste with, salt, butter, onion, finely chopped, garlic, minced, heavy cream, oyster , drained-reserve 1/2 cup of juice, creole seafood seasoning (or old bay seasoning with a healthy dash of cayenne), worcestershire sauce, salt and pepper, frozen spinach, thawed drained and squeezed1 hour , 13 ingredients
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