7 boiled chicken chinese style Recipes

garlic cloves, crushed, chinese-style thick wheat noodles (or substitute for 1/4 lb. wide egg noodles), diced cooked chicken, hard-boiled egg, chopped, vegetable oil, green onion, finely chopped, chicken broth, fish sauce, salt, black pepper

roasting chicken (can use whole chicken or chicken breasts or thighs), boiling water

salt, whole milk, cornstarch, ginger (about the size of a quarter), rice wine (dry sherry can be substituted), oil, crab meat (or cubed boiled chicken breast), chicken stock, cream style corn, egg whites, slightly beaten

chicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne

dried shiitake mushrooms, boiling water, egg white, cornstarch, salt, skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips, dried cellophane noodles or bean threads, dry white wine, soy sauce, chinese oyster sauce, peanut oil, sesame oil, garlic clove, minced, sugar, four 1/4 -inch-thick slices of fresh ginger, star anise pods, lightly crushed with a knife, swiss chard leaves, stemmed and thinly sliced crosswise, scallions, thinly sliced, freshly ground white pepper, chili oil , for serving