81 boiled beef chuck Recipes

flour, salt (original recipe uses 1 tsp), pepper, boneless lean lamb stew meat or 1 lb beef chuck, cut in 1 in. cubes, butter, catsup, brown sugar, red wine vinegar, worcestershire sauce, water, white boiling onions, peeled, carrots, peeled and cut in 1 in. chunks, chopped parsley

beef (use two different cuts such as chuck, boiling , brisket, etc.), garlic , and, onion , slivers, vinegar, peanut oil, coffee , brewed strongly, gin (or whisky), salt and pepper

ground chuck (or regular ground beef, ground turkey or whatever s on sale), onion, chopped, carrots, peeled and sliced diagonally, potatoes, boiled and mashed , add, milk, salt , and, butter , as usual, brown gravy mix, shredded sharp cheddar cheese, left over mixed vegetables , like green beans, peas, corn etc. (optional)

stewing beef (i like chuck), onions, cut in chunks, canola oil, kitchen bouquet, garlic cloves, minced, head cabbage, cored and cut in chunks, diced tomatoes, beef stock, heated to boiling, bay leaf, salt, whole wheat flour, white flour, baking powder, salt, canola oil, caraway seeds, milk

all-purpose flour, salt, pepper, chuck roast, bacon drippings (rendered from about 1/4-lb bacon), vegetable oil, canned beef broth, water, garlic cloves, crushed through a press, dried thyme, bay leaf, boiling potatoes, peeled and quartered (about 1 1/4 lb), turnips, peeled and quartered (about 1 1/4 lb white turnips), carrots, cut into 2-inch lengths, parsley

shallots (or scallions) finely chopped, butter, ground lean chuck, boiled ham, ground, ice water, egg slightly beaten, pinck of thyme, freshly ground pepper, flour, oil, beef consomme, hiram walker apricot flavored brandy, more tbsp butter

baking potato , like russet, boiled, peeled, and grated, minced onion, whole milk, salt and freshly ground black pepper, ground allspice, ground beef chuck, butter

baking potato , like russet, boiled, peeled, and grated, minced onion, whole milk, salt and freshly ground black pepper, ground allspice, ground beef chuck, butter

ancho chile, boiling water, dried porcini mushrooms, olive oil, ground buffalo or beef chuck, salt and freshly ground black pepper, onions, coarsely chopped, garlic cloves, minced, pure chile powder, tomato paste mixed with 1/4 cup water, chicken stock or canned low-sodium broth, all-purpose flour, cornmeal, baking powder, salt, water, vegetable oil, for frying

boneless beef chuck , trimmed of any large pieces of fat and cut into 1 1/2-inch cubes, butter, onions, quartered (about 3), carrots, cut in 2 inch pieces (or you can just toss in some baby carrots), boiling potatoes, cubed, thyme, cardamom, sea salt , to taste, fresh ground pepper , to taste, beer (lager)

peeled, boiled russet potato, grated, dry bread crumbs, minced onion, milk, allspice, salt and freshly ground black pepper, ground beef chuck, unsalted butter, for frying, red beet relish , recipe follows, sliced whole wheat bread (about 3 by 3-inches wide), as needed

beef bouillon granules, boiling water, diced tomatoes, dry red wine, leek soup mix, worcestershire sauce, garlic cloves, crushed, dried thyme, dried marjoram, dried rosemary, lean boneless chuck roast, carrots, sliced, parsnips, sliced, flour, cold water

cooked ground beef or 1 lb ground chuck, cabbage (boiled ), cheddar cheese, pilsbury crescent roll

ground beef or 1 lb ground chuck, spaghetti sauce (your choice ), ricotta cheese, lasagna noodles, uncooked, shredded mozzarella cheese, boiling water, parmesan cheese

steaks, coarsely ground, chuck steaks, coarsely ground, wesson oil or 1 cup suet, black pepper, gebhardt chili powder, cumin, msg, garlic cloves, minced, onions, chopped, dried chili pods, seeded and de-stemmed , boiled 30 minutes in water or 1 (3 oz) bottle new mexico peppers, oregano , brewed in budweiser beer, like tea, budweiser beer, paprika, cider vinegar, beef broth, green chilies, diced (ortega brand), stewed tomatoes (or to taste), tabasco sauce (or to taste), masa harina flour

accent flavor enhancer, egg, salt, pepper, dried leaf thyme, ketchup, prepared mustard, soft breadcrumbs, beef bouillon cubes, boiling water, chopped celery, chopped onion, shredded cheddar cheese or 1 cup swiss cheese, ground chuck

head cabbage, bacon, finely chopped, chopped onion, garlic, minced, uncooked long grain rice, boiling water, ground chuck, paprika, salt (to taste), pepper (to taste), dried leaf thyme, egg, lightly beaten, sauerkraut, drained, low sodium beef broth, tomato paste, butter or 2 tbsp margarine, all-purpose flour, light cream, fresh lemon juice

cooked chuck roast (manco 6 lb cans, 7 total cans) or 3 lbs canned cubed beef (manco 6 lb cans, 7 total cans), pork such as boston butt, chickens boiled deboned , reuse broth, chopped onions, tomato juice, canned tomatoes, lima beans (butterbeans preferred), corn (frozen or canned ), skinned potatoes (11 gallons is about 125 lb), margarine or 1 lb butter, tomato puree, tomato ketchup (prefer heinz), worcestershire sauce, cider vinegar, texas pete , sauce, white sugar, salt, pepper