125 boil fudge Recipes

  • Fudge Sauce
    boiling water, sugar, cornstarch, cocoa, salt, vanilla and
    1 More
    boiling water, sugar, cornstarch, cocoa, salt, vanilla, butter
    25 min, 7 ingredients
  • Fudge Pudding Cake
    boiling water, flour, baking powder, salt, sugar, cocoa and
    5 More
    boiling water, flour, baking powder, salt, sugar, cocoa, milk, vanilla, melted butter, brown sugar, cocoa
    1 hour 5 min, 11 ingredients
  • Fudge Sauce
    butter, unsweetened chocolate, boiling water, white sugar and
    2 More
    butter, unsweetened chocolate, boiling water, white sugar, corn syrup, vanilla extract
    6 ingredients
  • Fudge Brownie Pie
    unbaked flaky pastry shells (store bought or home made) and
    12 More
    unbaked flaky pastry shells (store bought or home made), unsweetened chocolate, chopped into coarse pieces, unsalted butter, all-purpose flour , sifted, sugar, baking powder, salt, pecans, chopped, milk, vanilla extract, unsweetened chocolate, grated, boiling water, cream or vanilla ice
    1 hour , 13 ingredients
  • Fudge Upside Down Cake
    sugar, butter, milk, flour (all purpose), baking powder and
    7 More
    sugar, butter, milk, flour (all purpose), baking powder, salt, cocoa, chopped walnuts, brown sugar, granulated sugar, cocoa, boiling water
    40 min, 12 ingredients
  • Raspberry Fudge Smoothie
    boiling water, semi-sweet chocolate chips, sugar and
    3 More
    boiling water, semi-sweet chocolate chips, sugar, frozen raspberries , plus more for garnish, sour cream, ice cubes
    5 min, 6 ingredients
  • Fudge Pudding Cake for the Slow-Cooker
    brown sugar, all-purpose flour, unsweetened cocoa and
    8 More
    brown sugar, all-purpose flour, unsweetened cocoa, baking powder, salt, milk, butter, melted, vanilla, unsweetened cocoa, brown sugar, boiling water
    2 hour 15 min, 11 ingredients
  • Pumpkin Butterscotch Fudge Bars From Carnation And...
    cookie base, all-purpose flour and
    26 More
    cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.
    22 min, 28 ingredients
  • Tips For Making Fudge
    rules for making sugar syrup and
    22 More
    rules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.
    23 ingredients
  • Tunnel of Fudge Cake I
    butter, softened, white sugar, eggs and
    4 More
    butter, softened, white sugar, eggs, chocolate fudge frosting mix, all-purpose flour, chopped walnuts, boiling water
    1 hour 35 min, 7 ingredients
  • Hersheys Hot Fudge Cake
    all-purpose flour, sugar, cocoa, baking soda, eggs, salt and
    5 More
    all-purpose flour, sugar, cocoa, baking soda, eggs, salt, buttermilk, veg oil, vanilla extract, boiling water, hot fudge topping
    11 ingredients
  • Fudge Brownie Bites with Cherry Mousse (Paula Deen) Fudge Brownie Bites with Cherry Mousse (Paula Deen)
    traditional fudge brownie mix, vegetable oil, water, eggs and
    9 More
    traditional fudge brownie mix, vegetable oil, water, eggs, vanilla extract, semisweet chocolate morsels, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, chopped maraschino cherries, maraschino cherry juice
    30 min, 13 ingredients
  • Fudge Fudge
    granulated sugar, butter, tall can evaporated milk, salt and
    5 More
    granulated sugar, butter, tall can evaporated milk, salt, boil for 5 minutes, chocolate chips, grated german chocolate, chopped nuts, vanilla
    9 ingredients
  • Fudge Brownies Fudge Brownies
    cocoa, unsweetened, teapoo baking soda, vegetable oil and
    7 More
    cocoa, unsweetened, teapoo baking soda, vegetable oil, boiling water, sugar, eggs, lightly beaten, all-purpose flour, vanilla, salt, chopped walnuts
    10 ingredients
  • Fudge Ribbon Pie Fudge Ribbon Pie
    baked 9 inch pie shell, sugar, evaporated milk and
    8 More
    baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy
    30 min, 11 ingredients
  • Fudge Pudding Cake Fudge Pudding Cake
    sugar, butter, softened, milk and
    11 More
    sugar, butter, softened, milk, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped walnuts, sugar, brown sugar, baking cocoa, boiling water, ice cream , optional
    45 min, 14 ingredients
  • Fudge Brownie Pudding Cake Fudge Brownie Pudding Cake
    all-purpose flour, unsweetened cocoa powder , plus and
    12 More
    all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, granulated sugar, baking powder, salt, low-fat milk, vegetable oil, coffee-flavored liqueur or 2 tbsp black coffee, vanilla extract, light brown sugar, boiling water, sugar , for dusting
    45 min, 14 ingredients
  • Frozen Coffee-Fudge Pie Frozen Coffee-Fudge Pie
    oreo cookie crumbs, tbps. butter or 1 margarine, melted and
    7 More
    oreo cookie crumbs, tbps. butter or 1 margarine, melted, egg, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping, divided (such as smucker s), low-fat coffee ice cream, chocolate-covered coffee beans (optional)
    30 min, 9 ingredients




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