1936 boerenkool met kale Recipes

  • Boerenkool Stamppot (Kale Hash)
    potatoes, onions, bay leaf, kale, salt, ground pepper and
    3 More
    potatoes, onions, bay leaf, kale, salt, ground pepper, smoked sausage, milk, butter
    45 min, 9 ingredients
  • Kale Chips
    kale, extra-virgin olive oil, divided, sherry vinegar and
    1 More
    kale, extra-virgin olive oil, divided, sherry vinegar, sea salt , to taste
    50 min, 4 ingredients
  • Kale and Feta Salad
    kale , large stems discarded, leaves finely chopped, salt and
    5 More
    kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts
    15 min, 7 ingredients
  • Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds
    kale, pomegranate seeds, sunflower seeds, almonds and
    4 More
    kale, pomegranate seeds, sunflower seeds, almonds, red pepper seasoned rice vinegar, balsamic vinegar, extra virgin olive oil, salt to taste
    20 min, 8 ingredients
  • Kale Caesar with Cucumbers and Leeks
    kale , ribs removed and leaves torn into pieces and
    11 More
    kale , ribs removed and leaves torn into pieces, mayonnaise, olive oil, dijon mustard, grated parmesan cheese, lemon, juiced, minced garlic, worcestershire sauce, anchovy paste, cucumber, sliced, chopped leeks, freshly cracked black pepper
    15 min, 12 ingredients
  • Kale & Mushroom Quiche
    kale, mushrooms sliced, chopped parsley and
    6 More
    kale, mushrooms sliced, chopped parsley, olive oil, for sauteing, eggs, beaten, milk, feta cheese, salt, pepper
    9 ingredients
  • Kale
    kale, chicken broth, olive oil
    3 ingredients
  • Kale Chips
    kale, extra virgin olive oil, salt, pepper
    4 ingredients
  • Kale Chips
    kale, olive oil
    2 ingredients
  • Kale with Panfried Walnuts
    kale, stems and center ribs discarded and
    3 More
    kale, stems and center ribs discarded, chopped walnuts (3 1/2 oz), vegetable oil, garlic cloves, finely chopped
    30 min, 4 ingredients
  • Kale and Potato Purée
    kale, stems and center ribs discarded and leaves chopped and
    2 More
    kale, stems and center ribs discarded and leaves chopped, boiling potatoes, heavy cream
    40 min, 3 ingredients
  • Kale with Garlic and Cranberries
    kale (preferably russian red), stems and center ribs disc... and
    3 More
    kale (preferably russian red), stems and center ribs discarded and leaves coarsely torn, minced garlic, olive oil, dried cranberries (2 oz)
    40 min, 4 ingredients
  • Kale with Garlic and Bacon
    kale (about 4 bunches), tough stems and center ribs cut o... and
    3 More
    kale (about 4 bunches), tough stems and center ribs cut off and discarded, bacon slices (1/2 lb), cut into 1/2-inch pieces, garlic cloves, finely chopped, water
    1 hour , 4 ingredients
  • Kale and White Bean Stew
    kale leaves , center ribs and stems removed, olive oil and
    11 More
    kale leaves , center ribs and stems removed, olive oil, chopped peeled carrots, chopped celery, chopped shallots (about 4), garlic cloves, finely chopped, dry white wine, white beans (preferably organic), drained, more) vegetable broth, fresh thyme sprigs, bay leaf, sherry wine vinegar, assorted chopped fresh herbs (such as tarragon, parsley, and chives)
    13 ingredients
  • Boerenkool Met Rookworst (Curly Kale with Smoked Sausages) Boerenkool Met Rookworst (Curly Kale with Smoked Sausages)
    kale, potatoes, crushed oats or 2 oz porridge oats and
    5 More
    kale, potatoes, crushed oats or 2 oz porridge oats, smoked sausage, streaky bacon, salt, pepper, nutmeg
    1 hour , 8 ingredients
  • Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage
    fresh kale, washed and trimmed, water, salt and
    7 More
    fresh kale, washed and trimmed, water, salt, baking potatoes, peeled and cut into 1-inch cubes, milk, lard, salt, pepper, kielbasa (or other smoked sausage), cold water
    6 min, 10 ingredients
  • Boerenkool (Kale with Potatoes and Meat) Boerenkool (Kale with Potatoes and Meat)
    kale, potatoes, peeled & quartered (12 medium) and
    3 More
    kale, potatoes, peeled & quartered (12 medium), fat or 5 tbsp lard, salt, knackwurst of frankfurter, -- heated
    5 ingredients
  • Kale and Pumpkin Seed Pesto Kale and Pumpkin Seed Pesto
    kale roughly chopped, garlic, olive oil and
    3 More
    kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted
    6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top