258754 bocconcini tomato garlic chutney Recipes
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safflower oil or canola oil, for oiling the grill and23 Moresafflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste24 ingredients
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plain yogurt, ground coriander, mild paprika, ground cumin and12 Moreplain yogurt, ground coriander, mild paprika, ground cumin, ground ginger, garlic powder, ground black pepper, ground cinnamon, ground cardamom, skinless boneless chicken breast halves, chopped seeded tomatoes (about 1 1/4 lb), chopped red onion, chopped fresh mint, minced peeled fresh ginger, fresh lime juice16 ingredients
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green apples, skinned and diced and13 Moregreen apples, skinned and diced, pumpkin, skinned and diced, tomatoes, garlic cloves, crushed, red chilies, seeded and finely chopped, sugar, salt, pepper, ginger, mustard powder, ground cinnamon, white grape vinegar, pitted dates, finely chopped1 hour , 14 ingredients
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Bocconcini Skewersbocconcini balls (mozzarella balls), baguette, olive oil and3 Morebocconcini balls (mozzarella balls), baguette, olive oil, anchovies, butter, salt and pepper5 min, 6 ingredients
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Tomato, Basil & Mozzarella Popperstomatoes, fresh basil leaves and5 Moretomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper15 min, 7 ingredients
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Chutney Garlic Dressingchutney, red pepper flakes, lemon juice, fresh, water and5 Morechutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder10 min, 9 ingredients
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Tomato Chutney (Curry Free)garlic cloves, peeled and chopped (have used 9 tsp of the... and11 Moregarlic cloves, peeled and chopped (have used 9 tsp of the prechopped from the jar), onion, chopped, chipotle chiles in adobo, chopped (seeds left in), adobo sauce, ginger, chopped, red wine vinegar, tomatoes, very ripe, peeled and chopped, sugar, salt, sun-dried tomatoes, chopped (not in oil), raisins, chopped, blanched almonds, chopped12 min, 12 ingredients
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Three-cheese Fondue with Tomato Onion Chutneychopped onions, mustard seeds, unsalted butter and16 Morechopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini72 hour 20 min, 19 ingredients
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Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups (Robert Irvine)ground venison, curry powder, onion, finely chopped and7 Moreground venison, curry powder, onion, finely chopped, garlic, finely chopped, fresh parsley leaves, chopped, fresh rosemary, chopped, eggs, salt and freshly ground black pepper, sun-dried tomato phyllo cups (available at gourmet stores), chutney (approximately 8 oz) (recommended : major grey s)45 min, 10 ingredients
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Tomato Chutneytomatoes, peeled and diced. (unpeeled tomatoes will end u... and8 Moretomatoes, peeled and diced. (unpeeled tomatoes will end up losing their peel in the mix, which is fine but affects the texture), fresh ginger, finely grated, sugar, red onion, diced very small, garlic, minced, apple-cider vinegar, balsamic vinegar, salt, golden raisins (or dried apricots if you prefer)55 min, 9 ingredients
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Chicken with Tomato-Ginger Chutneyall-purpose flour and16 Moreall-purpose flour, skinless, boneless chicken breast halves, kosher salt, olive oil, olive oil, chopped onion (about 1 medium), minced peeled fresh ginger, garlic cloves, minced, chopped seeded plum tomato, fat-free , less-sodium chicken broth, chopped jalapeno pepper, sugar, fresh lemon juice, ground mustard, ground cumin, ground fenugreek seeds (1 1/2 tsp whole ), kosher salt17 ingredients
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Chutney Dressingchutney, mayonnaise, garlic cloves, minced and1 Morechutney, mayonnaise, garlic cloves, minced, dried crushed red pepper4 ingredients
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Three-Cheese Fondue with Tomato Onion Chutneygruyere, grated coarse (about 2 1/2 cups) and11 Moregruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni12 ingredients
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