212 bocconcini pizzettes Recipes
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warm water, granular yeast (not rapid-rising), sugar, salt and9 Morewarm water, granular yeast (not rapid-rising), sugar, salt, olive oil, all-purpose flour, cornmeal, yellow onions, olive oil, unsalted butter, sugar, ripe pears (comice are especially good), ripe but not runny brie cheese1 hour , 13 ingredients
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garlic cloves, minced, olive oil, basic pizza dough and6 Moregarlic cloves, minced, olive oil, basic pizza dough, yellow and red heirloom cherry tomatoes, halved, quartered, or sliced, fresh mozzarella , cut into pieces, lightly packed fresh basil leaves, thinly sliced, salt, freshly ground black pepper, garnish: fresh basil leaves16 min, 9 ingredients
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active dry yeast, sugar, warm water (100o to 110o) and9 Moreactive dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, olive oil, smoked salmon , cut into 1/4-inch-wide strips, capers, rinsed and drained, shredded havarti cheese, chopped fresh dillweed, lemon wedges12 ingredients
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cubed crusty bread, olive oil , as needed, garlic, minced and12 Morecubed crusty bread, olive oil , as needed, garlic, minced, kosher salt to taste, ground black pepper to taste, fresh asparagus, trimmed, english cucumber - peeled, seeded, and sliced, tomatoes, halved, yellow tomatoes, cut into wedges, red onion, cut into wedges, pitted kalamata olives, capers, drained, fresh mozzarella balls (bocconcini), red wine vinegar, extra-virgin olive oil50 min, 15 ingredients
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Grilled Smoked-Mozzarella and Yellow Squash Pizzettesyellow squash (1/2 lb), plum tomato and5 Moreyellow squash (1/2 lb), plum tomato, extra-virgin olive oil, shredded fresh basil leaves, frozen pizza dough, thawed, cornmeal for dusting baking sheet, coarsely grated smoked mozzarella7 ingredients
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Pecorino, Pear, Walnut & Honey Pizzettespizza dough, olive oil and5 Morepizza dough, olive oil, shredded young pecorino cheese (or other melting cheese), aged pecorino cheese, shaved, ripe pears, chopped walnuts (or pine nuts), artisan honey25 min, 7 ingredients
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Cheese Pizzettes (Giada De Laurentiis)shredded mozzarella, grated parmesan and2 Moreshredded mozzarella, grated parmesan, purchased pizza dough, extra virgin olive oil, for deep-frying30 min, 4 ingredients
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Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serranovegetable oil, sliced serrano ham and9 Morevegetable oil, sliced serrano ham, frozen pizza dough, thawed, all-purpose flour, for sprinkling, olive oil, for brushing, unsalted butter, peaches , thinly sliced on a mandolin slicer, light brown sugar, salt and freshly ground black pepper, baby arugula, washed (about 6 cups), burrata cheese55 min, 11 ingredients
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Sausage and Smoked Slaw Pizzetteflour , for dusting, pizza dough and32 Moreflour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.2 hour 22 min, 34 ingredients
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Smoked Salmon Pizzettes (Giada De Laurentiis)flour , for work surface, ball purchased pizza dough and7 Moreflour , for work surface, ball purchased pizza dough, olive oil, for drizzling, mascarpone cheese, at room temperature, sour cream, capers, rinsed, drained, coarsely chopped and dried on paper towels, kosher salt and freshly ground black pepper, smoked salmon , cut into 3/4-inch pieces, chopped fresh chives25 min, 9 ingredients
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Tomato-Basil Pizzettes (Food Network Kitchens)all-purpose flour, plus more for dusting and13 Moreall-purpose flour, plus more for dusting, half a 1/4-oz packet) instant yeast, sugar, cornmeal, grated parmesan cheese, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for drizzling, chopped fresh oregano, kosher salt and freshly ground pepper, soppressata (about 2 oz), tomatoes, sliced 1/4 inch thick, grated parmesan cheese, fresh basil leaves45 min, 14 ingredients
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Gemelli with Garlic, Herbs, and Bocconcini Mozzarelladried gemelli or fusilli, garlic cloves and7 Moredried gemelli or fusilli, garlic cloves, fresh basil leaves, fresh flat-leafed parsley leaves, lightly salted bocconcini mozzarella (see note , above), dried hot red pepper flakes, extra-virgin olive oil, red-wine vinegar , or to taste, arugula leaves9 ingredients
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