26103 bob style biscuits Recipes

bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)

self-rising flour, baking soda, butter or 1/4 cup margarine, buttermilk

bob evans original recipe , zesty hot or sage sausage roll, diced onions, diced red bell peppers, all-purpose flour, milk, whole or 2, sweet cream style corn, garlic powder, salt and pepper to taste, sliced green scallions (optional)

bob evans original recipe roll of pork sausage, all-purpose flour, milk, salt & pepper, prepared biscuits (i use pillsbury grrands)

bob evans original recipe sausage roll, at room temperature, crescent roll dough

bob evans original recipe or zesty hot sausage roll, diced onion, chili powder, ground cumin, garlic powder, tomato sauce, light red kidney beans (including liquid), water, diced tomatoes

bob evans hash brown potatoes, flour, salt, pepper, onion powder, shredded cheddar cheese, divided, shredded parmesan cheese, milk, butter or margarine, melted

butter, onion, chopped, celery ribs, chopped, carrots, chopped, frozen peas, chopped fresh parsley, dried thyme, all-purpose flour, lower-sodium chicken broth, half-and-half cream, salt and ground black pepper to taste, cooked chicken, cut into bite-size pieces, refrigerated flaky-style biscuits (such as pillsbury grands), egg yolk, beaten, water

pillsbury oven baked frozen southern style biscuits (from 25-oz bag), butter or 1 tsp margarine, onion, sliced, green giant sliced mushrooms, drained, savory beef gravy (from 12-oz jar), worcestershire sauce, crushed dried thyme leaves, deli roast beef, cut about 1/8 inch thick

cream cheese, granulated sugar, almond extract, granulated sugar, pillsbury grands frozen southern style biscuits (from 25-oz bag), cherry preserves, powdered sugar, water

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

schwans frozen southern style biscuit, thawed, peanut butter , jelly, banana or 1 tsp applesauce

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

bob evans refrigerated hash brown potatoes, bob evans original sausage links (uncooked ), vegetable oil, salt, black pepper, eggs , grade a large, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

fresh mushrooms, finely chopped, sweet onion, chopped, margarine, thyme, salt, ground mixed peppercorns, flour, sour cream, cream cheese, cooked crumbled bacon, texas-style home-style biscuits

bob evans zesty hot sausage, pasteurized processed cheese, cut up, salsa, tortilla chips (1 package)

home style biscuits (1 can of bake and serve), honey smoked turkey breast , thin deli slices, shredded cheddar cheese

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.