2944 bob barkers con queso Recipes

velveeta queso blanco, chorizo sausage, original rotel tomatoes, light beer

boboli pizza crusts , mini, ground meat (beef, turkey, venison, etc.), taco seasoning, queso fresco, black beans, four-cheese mexican blend cheese, shredded, sour cream, guacamole, salsa, taco sauce

onion, chopped, oil, chopped green chilies, jalapenos, diced, black pepper, garlic powder, water, shredded monterey jack cheese (about 1 lb), evaporated milk, tortilla chips

oil, chopped onion, original essence (or other seasoning ), chopped seeded tomato (optional), minced garlic, white cheddar cheese, shredded (about 2 cups), monterey jack cheese, shredded (about 2 cups), canned chopped mild green chili, sour cream, white pepper, salt

velveeta cheese, chopped, chili without beans (i use wolf or hormel), green onion , chopped including tops, chopped green chilies, tabasco sauce

fresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed

queso blanco , costco carries it, pepperoni slices, pizza sauce (optional)

cream of chicken soup, green chili peppers, cooked and diced chicken breasts, oil, grated kraft velveeta queso blanco cheese, sour cream, green onion, diced, cumin, dried cilantro, oregano (mexican if you have it), garlic salt, black pepper, corn tortillas, old elpaso green enchilada sauce

queso fresco, crumbled, cotija cheese, crumbled, diced jicama, diced cucumber, chopped fresh cilantro, diced red onion, tomatoes, chopped, chipotle chile in adobo, finely chopped, lime , juice of, olive oil

flour tortillas, crumbled queso fresco cheese, roma tomatoes, thinly sliced, scallions , julienned, cilantro leaves, chopped, clarified butter, tomatillo salsa , recipe follows, tomatillos, husked, jalapeno, seeded and chopped, lime juice, sugar, salt, cilantro leaves, finely chopped, scallions, minced, roasted garlic cloves, finely chopped, roasted red peppers, finely chopped

velveeta cheese, cubed, tomato and green chile mix (i use rotel)

ground beef, taco seasoning, velveeta mexican cheese, salsa

processed american cheese, diced (recommended : velveeta), diced chilis and tomatoes (recommended: ro tel), cin chili recipe follows, chilled, olive oil, ground beef, beef broth (recommended : swanson s), tomato sauce (recommended : hunt s), onion powder, garlic powder, jalapeno powder, salt, ground black pepper, chicken bouillon granules, beef bouillon granules, red chili powder, garlic powder, cayenne pepper, ground cumin, brown sugar, cayenne pepper, garlic powder, onion powder, chili powder, ground cumin

bacon, diced, green onion, sliced thinly, tomatoes, peeled and chopped, chopped green chiles, white wine , or beer, monterey jack cheese, grated, constarch, garlic powder , or 2 cloves fresh garlic

ears of corn , roasted, kernels cut from cob, poblano pepper, seeded, finely chopped, garlic, minced, tomato, chopped, green onions, sliced well into green, butter, olive oil, cheddar cheese, shredded, sour cream, crazy salt , to taste

flour tortillas, chili powder, preshredded light mexican cheese blend (such as sargento), salsa

poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )