5280 boat scallops lardon blanc Recipes

sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper

sea scallops, butter, divided, onions, finely chopped, garlic clove, minced, fresh squeezed lemon juice (juice from 1/2 a lemon), fresh tomato, chopped, sea salt, pepper, snipped fresh parsley, lemon, quartered

scallops, bacon, unsalted butter, melted, sugar, lemon , juice of

olive oil, butter, sea scallops, dried well, salt, fresh ground black pepper, dry white wine, grated lemon , zest of, fresh tarragon, chopped

scallops, garlic clove, white wine, fresh parsley, chopped, butter, salt and pepper, to taste

fresh shiitake mushroom caps, olive oil, prosciutto, chopped into very thin strips, jalapeno pepper, seedless, fresh scallops, sliced in half, clam juice, salt , in moderation, endive, leaves cleaned and washed

basil leaves, finely shredded, fresh lime juice, extra virgin olive oil, onion, minced, jalapeno, halved, seeded and thinly sliced, garlic clove, minced, avocados, peeled, pitted and diced, salt, fresh ground black pepper, vegetable oil, sea scallops, water, tomatoes, diced, balsamic vinegar

scallops , about 1 lb, butter, fresh ginger, finely chopped, green onions, finely chopped, olive oil, kosher salt & fresh ground pepper

unsalted butter, bay scallops, all-purpose flour , for dusting, mushrooms, sliced, shallots, minced, lemon juice, tabasco sauce, garlic, minced, italian parsley, chopped, clam juice, plum tomato, diced, green onion, thinly sliced, salt and pepper, seasoned bread crumbs, dry, parmesan cheese

olive oil, garlic cloves, minced, minced onion, red pepper flakes (more or less to taste), fresh firm white fish fillet, cut into 1-inch cubes, fresh sea scallop , halved lengthwise (into 2 skinny circles), tomatoes, diced (may also use a 14 oz. can of tomatoes, undrained), clam juice, red bell pepper, diced, lemon , juice of, diced flat leaf parsley, freshly grated parmesan cheese

asparagus, olive oil, scallops , tough ligament removed from side of each if attached, black pepper, salt, dry white wine, white wine vinegar, unsalted butter, cut into tbsp pieces

head cauliflower, stem and leaves removed, sea scallops, olive oil, shallots, chopped, capers, rinsed and drained, dried sun-dried tomato, chopped, sherry wine vinegar, parsley, chopped, pine nuts, toasted

scallops, prawns, shelled and deveined, peanut oil, rice vinegar, soy sauce, sake, wasabi paste, garlic, finely minced

scallops, garlic, minced, tomato, diced, sweet onion, chopped, mushroom, sliced, capers, white wine or 1/4 cup chicken broth, butter , slices

sea scallops, salt, black pepper, red pepper flakes, olive oil, divided, shallot, chopped, fresh mushrooms, sliced, garlic clove, minced, heavy cream, sherry wine, fresh sage leaves, thinly sliced, hot pasta (optional)

sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper

sea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt

pork , chorizo, black beans (canned , reserve some of the liquid), minced garlic, minced onion, sweet potatoes (cooked, cut into small cubes ), chopped tomatoes, bell peppers (cut into small cubes ), pureed mangoes, chili paste, butter, lemon juice, diver scallops, shrimp (deveined & shelled ), salt, ground pepper, white wine