73 boar nun Recipes

sack , 10 oz, 2 1/2 cups, shredded sharp cheddar, available on dairy aisle, gruyere, shredded, all-purpose flour, german lager beer, spicy brown mustard, a few drops hot sauce, a few drops worcestershire sauce, cubed or thick sliced and browned wursts : knock, brat or brot, party franks (recommended: boars head ), head cauliflower, separated into florets, gherkin pickles, drained, pickled onions , available on vegetable aisle, rye , pumpernickel or sour dough bread, cubed

canola mayonnaise, chili sauce, minced dill pickle, worcestershire sauce, grated onion, rye bread, swiss cheese, shaved (about 3/4 cup), lower-sodium corned beef, thinly sliced (such as boar s head corned beef, top round, cap-off), organic sauerkraut, drained well

red potatoes, hellman mayonnaise, miracle whip, creamy horseradish sauce (like kraft), boars head delicatessen style mustard, sugar, white vinegar, ground black pepper, salt, carrots, finely shredded, celery ribs, small ribs, chopped fine, red onion, chopped, fresh parsley, chopped, hard-boiled eggs, chopped

vegetable oil, chopped onions, diced carrots, diced celery, salt, freshly ground black pepper, wild boar stew meat, medium diced, all-purpose flour, tomato paste, dry red wine, veal stock, bay leaves, fresh thyme, baby shiitake mushrooms, stems removed, mashed sweet potatoes, butter, cubed

whole frenched racks of texas wild boar (recommended : frontier meats), southwestern seasoning blend , recipe follows, parker county peach barbecue sauce , recipe follows

pork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves

vegetable oil, wild boar stew meat , cut into pieces, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, bay leaf, fresh thyme, chopped tomatoes, peeled and seeded, beef stock, lobe of foie gras , grade b, cleaned, knox gelatin, chopped fresh parsley leaves, dozen pumpernickel toast points, whole grain mustard

butter, onion , julienned, sliced shiitake mushrooms, minced garlic, wild boar tenderloin , cut into 2 by 1/2-inch pieces, veal stock, chopped parsley, sour cream

fat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham

canola oil, wild boar shanks (about 5 lb), garlic cloves, lightly smashed, star anise pods, two 4-inch cinnamon sticks, water, low-sodium soy sauce, kecap manis (sweet soy sauce) or 2 tbsp molasses, palm sugar or light brown sugar, steamed rice and cilantro, for serving

sliced smoked turkey breast, rye bread (such as cobblestone mill), reduced-fat thousand island dressing, canned bavarian-style sauerkraut, drained, reduced-fat, reduced-sodium swiss cheese (such as boar s head lacey swiss)