71490 boar meatballs domestic beef turkey Recipes

cooked ground beef or 3 cups cooked ground turkey or 3 cups shredded cooked chicken, beaten egg, water, green onions, sliced fine or 1/2 cup diced white onion, cherry pepper, stemmed & chopped with seeds (optional), sliced celery, fresh baby carrots, grated, salt, pepper, mayonnaise or 2 tsp miracle whip, pillsbury grands refrigerated buttermilk biscuits, pam cooking spray

tomato sauce, olive oil, garlic, minced, onion, sliced, canned tomatoes, chopped fresh basil, meatballs, ground beef, graham cracker crumbs, eggs, grated parmesan cheese, chopped fresh parsley, olive oil, spaghetti, salt and pepper to taste, chopped fresh basil, grated parmesan cheese

dried spaetzle noodles, frozen meatballs (32 balls), beef broth, mushroom stems and pieces, drained, chopped onion, sour cream, flour, caraway seed, chopped parsley (to garnish )

beef broth, undrained diced tomatoes, water, carrots, diced, stalks celery, sliced, onion, chopped, quick-cooking barley, dried basil, crushed, bay leaf, frozen fully-cooked meatballs (about 32 balls)

beef broth, frozen cooked italian meatballs, fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

mayonnaise, all-purpose flour, chicken bouillon granule, pepper, milk, cooked ground beef or 8 oz canned chicken, drained or 1 1/2 cooked turkey breast, cubed, frozen mixed vegetables, thawed, refrigerated crescent dinner rolls

olive oil, onion, chopped, garlic cloves, minced, chili powder, dried oregano, ground cumin, lean ground beef or turkey, petite diced tomatoes, salt and pepper, to taste, cornmeal

bread, beef or 1 1/2 lbs turkey, chopped onion (optional), garlic cloves, minced, salt, pepper, shredded mozzarella cheese (4 oz), parmesan cheese, manicotti, cooked and drained (8 oz), spaghetti sauce

turkey, ground, whole wheat bread , pulsed into crumbs, parmesan, grated, carrot, finely grated (approx . 1 medium size), onion, grated, garlic, minced, parsley, fresh minced leave, thyme, fresh minced leaves, egg, lightly beaten, salt, pepper, freshly ground

turkey breast, ground, red bell pepper, diced, yellow onion, diced, mushrooms, chopped up, egg white substitute, shredded carrots, salt, pepper, onion powder, garlic powder, worcestershire sauce, reduced sodium

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

frozen italian meatballs, carton beef broth, italian-style diced tomatoes, undrained, potato, chopped (1 cup), onion, chopped (1/2 cup), garlic powder, frozen mixed vegetables, thawed, parmesan cheese (to garnish )

beef broth, uncooked orzo pasta, frozen cooked meatballs, tomatoes, sliced, zucchini , cut into cubes, fresh parmesan cheese, shredded

frozen meatballs, thawed, beef gravy, onion soup mix, dry sherry (optional)

butter or 3 tbsp bacon grease, flour, beef bouillon cubes or 1 cup beef stock, sour cream, worcestershire sauce, dill weed, cayenne

pack) packages frozen cooked meatballs, savory beef gravy (12 oz), dry onion soup mix (1 oz), dry sherry , if desired

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

turkey broth, oat flour, corn meal, turkey skin, turkey fat, fresh onion, fresh tomatoes, carrots, celery, basil, dried, minced garlic, dehydrated onion, sesame seeds, beef bouillon, black pepper, soy sauce basque norte