16333 boar head crostini Recipes
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head red cabbage, shredded, head green cabbage, shredded and9 Morehead red cabbage, shredded, head green cabbage, shredded, carrot, peeled and shredded, onion, finely chopped, green pepper, finely chopped, red wine vinegar & oil salad dressing, olive oil, sugar, dijon mustard, caraway seed, salt and pepper to taste11 ingredients
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heads fennel with stalks (each 3 to 3 1/2 in. wide ) and7 Moreheads fennel with stalks (each 3 to 3 1/2 in. wide ), heads belgian endive (about 4 oz. each), butter or olive oil, sliced prosciutto, all-purpose flour, fat-skimmed chicken broth, whipping cream, gorgonzola or dolce cheese, crumbled (about 3/4 cup)8 ingredients
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head red cabbage (about 1-1/2 lb) and13 Morehead red cabbage (about 1-1/2 lb), head green cabbage (about 1-1/2 lb), white vinegar, divided, onion, chopped, red apples, chopped, brown sugar, dijon mustard, sour cream, mayonnaise, crumbled blue cheese, minced chives, chopped fresh parsley or 1 tsp dried parsley flakes, salt, pepper15 min, 14 ingredients
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Winter Vegetable Wreathhead cauliflower, head broccoli, brussel sprouts and8 Morehead cauliflower, head broccoli, brussel sprouts, green beans, fresh, carrots, baby, beets , small, butter, unsalted, wine, white, tarragon, salt, pepper1 hour , 11 ingredients
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Warm Escarole and Radicchio Slaw with Sunflower Seedshead of radicchio (about 1/2 lb), cored and cut crosswise... and9 Morehead of radicchio (about 1/2 lb), cored and cut crosswise into 1/4-inch ribbons, head of escarole (about 1/2 lb), cored and cut crosswise into 1/4 -inch ribbons, salted sunflower seeds, chopped tarragon, peanut oil, coarsely chopped pancetta (2 oz), granny smith apple--peeled, cored and cut into 2-by- 1/4 -inch matchsticks, shallot, thinly sliced, sherry vinegar, salt and freshly ground pepper10 ingredients
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Endive, Radicchio, and Fennel Salad with Citrus Vinaigretteheads belgian endive, sliced into long, thin strips and7 Moreheads belgian endive, sliced into long, thin strips, head radicchio, sliced, fennel bulb, cored and thinly sliced, navel oranges, peeled and sectioned, chives, chopped, citrus vinaigrette, sea salt , to taste, freshly ground pepper , to taste8 ingredients
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Barbecue shrimpheads on shrimp (4 lb no head), butter, olive oil and10 Moreheads on shrimp (4 lb no head), butter, olive oil, chili sauce, garlic cloves, lemon juice, parsley, paprika, oregano, ground red pepper, hot sauce, french bread13 ingredients
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Cauliflower and Bacon Saladhead lettuce, red onions cut into rings and3 Morehead lettuce, red onions cut into rings, head caulliflower cut up, bacon crumbled, sugar sprinkle5 ingredients
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Green Goddess Saladhead iceberg lettuce (1 lb.), rinsed and drained and9 Morehead iceberg lettuce (1 lb.), rinsed and drained, head radicchio (1/3 lb.), rinsed and drained, artichoke bottoms, drained, shelled cooked tiny shrimp, rinsed and drained, pear-shaped tomatoes (red, yellow , or a combination), rinsed, stemmed, and halved if larger than 1 inch, green goddess dressing, paper-thin red onion rings, fresh tarragon sprigs, breadsticks, salt and pepper10 ingredients
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Jamie Oliver's Mexican Street Salad (3 points)head white cabbage, head red cabbage, whole radishes and7 Morehead white cabbage, head red cabbage, whole radishes, whole carrots, cilantro (stems and all ), whole jalepeno (or other green chili) seeded, whole red onions thinly sliced, olive oil, whole limes juice only (or 8 tbsp), sea salt10 ingredients
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Marshmallow Flower Salad with Wild Bay Dressinghead red leaf lettuce, head green leaf lettuce and5 Morehead red leaf lettuce, head green leaf lettuce, brier shoots, cucumber, peeled, cut in half, seeded and sliced, yellow tomato, seeded and cut into thin strips, garnish: dollar weed blossoms , marshmallow flowers, thistle flowers, and wax-myrtle buds, wild bay dressing7 ingredients
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Creamy Cauliflower-Garlic Souphead garlic (2 1/2 oz.), unpeeled, butter and6 Morehead garlic (2 1/2 oz.), unpeeled, butter, heads cauliflower (about 4 1/2 lb. total ), fat-skimmed chicken broth, whipping cream, ground nutmeg, salt and fresh-ground pepper, sliced fresh chives8 ingredients
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Low-Fat Cheese Fonduehead broccoli, cut into florets and10 Morehead broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper30 min, 11 ingredients
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Broccoli Cauliflower Avocado Souphead cauliflower, head broccoli, white or yellow onions and6 Morehead cauliflower, head broccoli, white or yellow onions, fresh garlic, avocado, smoked paprika, ground black pepper, dried thyme, broth9 ingredients
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Caesar Saladhead romaine lettuce , torn, head iceberg lettuce , torn and10 Morehead romaine lettuce , torn, head iceberg lettuce , torn, egg substitute, olive oil, garlic clove, minced, lemon juice, salt, coarsely ground pepper, dijon mustard, anchovy fillets, drained (optional), croutons, shredded parmesan cheese12 ingredients
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Cauliflower Lettuce Saladhead iceberg lettuce , torn and6 Morehead iceberg lettuce , torn, head cauliflower, broken into florets, sliced bacon, cooked and crumbled, chopped red onion, sugar, grated parmesan cheese, mayonnaise15 min, 7 ingredients
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Roasted Rosemary Cauliflowerhead medium head cauliflower, about 2-1/2 lb, cut into 1-... and3 Morehead medium head cauliflower, about 2-1/2 lb, cut into 1-inch florets, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt30 min, 4 ingredients
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