6029 blushing rhubarb dessert Recipes

sliced fresh or frozen rhubarb, raspberry gelatin, sugar, yellow or white cake mix (regular size), water, butter, melted, ice cream , optional

butter, cubed, king arthur unbleached all-purpose flour, chopped pecans, sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, chopped pecans , optional

sliced fresh or frozen rhubarb, sugar, water, butter pecan cake mix (regular size), flaked coconut, chopped pecans, butter, melted, vanilla ice cream , optional

all-purpose flour, sugar, butter, white sugar, all-purpose flour, baking powder, ground nutmeg, eggs, beaten, chopped rhubarb

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

flour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)

king arthur unbleached all-purpose flour, salt, cold butter, milk, egg, separated, cornflakes, diced fresh or frozen rhubarb, thawed, sugar, divided, cherry pie filling, vanilla extract, sugar, vanilla extract, milk

chopped fresh or frozen rhubarb, thawed, sugar, strawberry gelatin powder, white cake mix (regular size), water, choppeed flaked coconut, almonds, toasted, butter, melted

king arthur unbleached all-purpose flour, sugar, cold butter, sugar, king arthur unbleached all-purpose flour, salt, eggs, lightly beaten, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter

yellow cake mix (regular size), diced fresh or frozen rhubarb, sugar, heavy whipping cream

sugar, cornstarch, water, sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, chopped nuts, toasted, cold butter, cubed, heavy whipping cream, marshmallows, instant vanilla pudding mix, cold milk, chopped nuts, toasted , optional

all-purpose flour, salt, cold butter, milk, egg yolk, corn flakes, diced fresh rhubarb or 4 -5 cups frozen rhubarb, thawed, sugar, cherry pie filling, vanilla extract, egg white, sugar, sugar, vanilla extract, milk

all-purpose flour, rolled oats, brown sugar, baking powder, salt, butter or 1/4 cup margarine, egg, beaten, milk, sliced rhubarb, dried sweetened cranberries, strawberry gelatin, butter or 6 tbsp margarine, granulated sugar, rolled oats, all-purpose flour, cinnamon

flour, rolled oats, brown sugar, margarine, melted, cinnamon, rhubarb, chopped, sugar, cornstarch, water, vanilla

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

sliced fresh or frozen rhubarb, sliced fresh strawberries, sugar, divided, quick-cooking tapioca, lemon juice, butter, softened, divided, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, heavy whipping cream , optional