1286 bluefish gin Recipes
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Roasted Bluefish for Twobluefish , fillet, onion, minced, garlic cloves, minced and5 Morebluefish , fillet, onion, minced, garlic cloves, minced, olive oil, capers, tomato, diced, chopped fresh dill, balsamic vinegar35 min, 8 ingredients
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Italian Baked Bluefishbluefish fillet, dry red wine and5 Morebluefish fillet, dry red wine, ripe olives, chopped (i use kalamata), capers, anchovy fillets, chopped, garlic cloves, crushed, diced tomatoes (i use muir glen organic)45 min, 7 ingredients
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Baked Boston Bluefishbluefish , boned and butterflied, fresh parsley and7 Morebluefish , boned and butterflied, fresh parsley, green onion, sliced, herbes de provence, stalk celery , small, salt, pepper, olive oil, lemon , juice of20 min, 9 ingredients
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Baked Bluefish in Winebluefish fillets, onion, sliced, tomatoes, thinly sliced and6 Morebluefish fillets, onion, sliced, tomatoes, thinly sliced, salt, pepper, oregano, parsley, chopped, dry white wine, sour cream1 hour 5 min, 9 ingredients
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Baked Bluefishbluefish fillets, mayonnaise (lowfat ok), lemons and2 Morebluefish fillets, mayonnaise (lowfat ok), lemons, fresh dill, chopped, salt and pepper40 min, 5 ingredients
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Balsamic Bluefishbluefish fillets, extra virgin olive oil, salt and pepper and8 Morebluefish fillets, extra virgin olive oil, salt and pepper, vermouth, balsamic vinegar, red wine vinegar, lemon juice, soy sauce, sesame oil, gingerroot, minced (or 1 1/2 tsp. powdered ginger), stalks green onions, chopped25 min, 11 ingredients
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Cold Poached Bluefish With Dill Saucebluefish fillets, dry white wine, water, salt and4 Morebluefish fillets, dry white wine, water, salt, black pepper, dill sauce (i use creamy (for smoked or poached fish)), cucumber, peeled and sliced, fresh dill sprigs35 min, 8 ingredients
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Bluefish Imperialblue crab, mayonnaise, mustard, egg, olive oil and6 Moreblue crab, mayonnaise, mustard, egg, olive oil, garlic and herb-seasoned breadcrumbs, paprika, salt, pepper, instant minced garlic, bluefish (2 filets)40 min, 11 ingredients
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Bluefish Casserolefresh or frozen haddock or 1 lb cod or 1 lb bluefish and3 Morefresh or frozen haddock or 1 lb cod or 1 lb bluefish, frozen cream of shrimp soup, thawed, seasoned bread crumbs, melted butter45 min, 4 ingredients
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Bluefish Timgadolive oil (plus more for pan ), garlic cloves, crushed and14 Moreolive oil (plus more for pan ), garlic cloves, crushed, serrano chili peppers, stemmed, seeded and coarsely chopped, lemon , zest of, finely grated, coriander seed, cumin, ground, saffron thread, gingerroot, grated, mint leaves, bluefish, filleted & cut into 1/4-inch-thick scaloppini (may substitute mahi-mahi), tomato, peeled, seeded and coarsely chopped, fish stock, salt , to taste, flour, eggs, large, beaten, black pepper, freshly ground to taste45 min, 16 ingredients
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Baked Stuffed Bluefishbluefish , filet, extra virgin olive oil and11 Morebluefish , filet, extra virgin olive oil, garlic clove, mined, anchovy, minced, capers, green olives, sliced, plain breadcrumbs (whole wheat if you have it), dried oregano, pecorino romano cheese or 1 tbsp parmigiano-reggiano cheese, fresh lemon juice, red pepper flakes, salt, fresh black pepper40 min, 13 ingredients
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Bluefish Baked With Apples & Potatoeswhole potatoes, sliced and8 Morewhole potatoes, sliced, whole granny smith apples, cored,peeled,sliced, shallot, minced, garlic, minced, canola oil, whole bluefish fillets, coarse mustard, dry white wine, fresh parsley50 min, 9 ingredients
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Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and11 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup45 min, 13 ingredients
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Bluefish with Fennel and Tomato Sauce (Michele Urvater)fresh fennel bulb (about 1 lb), olive oil and10 Morefresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional1 hour , 12 ingredients
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