18 bluefish cream Recipes

  • Smoked Bluefish Pate
    bluefish fillets, alder wood chips and
    5 More
    bluefish fillets, alder wood chips, cream cheese , soft spreadable style , about 8 oz, salt and pepper, very fine minced onion as desired, very fine minced celery as desired, cognac if desired
    20 min, 7 ingredients
  • Smoked Bluefish Pate
    smoked bluefish fillets, cream cheese, butter, cognac and
    6 More
    smoked bluefish fillets, cream cheese, butter, cognac, minced onion, worcestershire sauce, fresh lemon juice, salt, freshly milled black pepper, chopped toasted walnuts or hazelnuts (optional)
    10 ingredients
  • Special Occasion Smoked Bluefish Pate
    skinless, boneless smoked bluefish, cream cheese, softened and
    2 More
    skinless, boneless smoked bluefish, cream cheese, softened, prepared dijon-style mustard, prepared horseradish
    20 min, 4 ingredients
  • Smoked Bluefish Pate
    smoked bluefish (or salmon, or smoked trout) and
    5 More
    smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine
    5 min, 6 ingredients
  • Smoked Bluefish Spread
    smoked boneless bluefish, coarsely chopped red onion and
    5 More
    smoked boneless bluefish, coarsely chopped red onion, cream cheese, softened, fresh lemon juice, ground red pepper, salt, crostini or crackers
    9 min, 7 ingredients
  • Smoked Fish Pate
    smoked fish fillet (salmon, trout or bluefish) and
    9 More
    smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )
    20 min, 10 ingredients
  • Boston Bluefish With Spinach and Soup
    frozen spinach, thawed and squeezed dry and
    5 More
    frozen spinach, thawed and squeezed dry, frozen boston bluefish fillets (any white fish would work), condensed cream of celery soup, water, flour, grated cheddar cheese
    50 min, 6 ingredients
  • Boston Bluefish & Faux Taters/Cauliflower.
    boston bluefish fillets (frozen ), butter, lemon juice and
    7 More
    boston bluefish fillets (frozen ), butter, lemon juice, lemon pepper, fresh dill, cauliflower, cream cheese with garlic and herbs, salt, pepper, green onion
    50 min, 10 ingredients
  • Smoked Fish Chowder
    ears of corn , kernels cut from the cobs and
    12 More
    ears of corn , kernels cut from the cobs, red-skinned potatoes, peeled and cut into 1/2-inch dice, unsalted butter, fennel bulbs, cored and thinly sliced , fronds reserved and chopped, leeks, white and pale green parts only, cut into 1/4-inch dice, onion, thinly sliced, thyme, bay leaf, salt, freshly ground pepper, milk, heavy cream, smoked fish , such as haddock, mackerel, bluefish or trout, skinned and flaked
    13 ingredients
  • Bluefish Baked in Sour Cream Bluefish Baked in Sour Cream
    bluefish fillets, cleaned, salt , to taste and
    6 More
    bluefish fillets, cleaned, salt , to taste, pepper , to taste, sour cream, mayonnaise, grated parmesan cheese, chives or 2 tbsp scallions, chopped, lemon juice
    30 min, 8 ingredients
  • Bluefish Casserole Bluefish Casserole
    fresh or frozen haddock or 1 lb cod or 1 lb bluefish and
    3 More
    fresh or frozen haddock or 1 lb cod or 1 lb bluefish, frozen cream of shrimp soup, thawed, seasoned bread crumbs, melted butter
    45 min, 4 ingredients
  • Baked Bluefish in Wine Baked Bluefish in Wine
    bluefish fillets, onion, sliced, tomatoes, thinly sliced and
    6 More
    bluefish fillets, onion, sliced, tomatoes, thinly sliced, salt, pepper, oregano, parsley, chopped, dry white wine, sour cream
    1 hour 5 min, 9 ingredients
  • Smoked Bluefish Pâte Smoked Bluefish Pâte
    smoked bluefish fillets, skinned, cream cheese, softened and
    7 More
    smoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs
    9 ingredients
  • New England Smoked Bluefish Pate New England Smoked Bluefish Pate
    smoked bluefish, red onion, coarsely chopped and
    4 More
    smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon
    6 ingredients
  • Smoked Bluefish Pate With Roasted Tomatoes on Crackers Smoked Bluefish Pate With Roasted Tomatoes on Crackers
    smoked bluefish, skin and dark bloodline romoved and
    14 More
    smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving
    1 min, 15 ingredients
  • Cedar Key Spread Cedar Key Spread
    smoked bluefish, cream cheese, softened and
    3 More
    smoked bluefish, cream cheese, softened, freshly ground pepper, fresh lime juice, hot sauce
    5 ingredients




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