13 bluefish baked Recipes

  • Baked Bluefish
    bluefish fillet, herb-seasoned dry bread stuffing mix and
    6 More
    bluefish fillet, herb-seasoned dry bread stuffing mix, boiling water, butter, melted, salt and pepper to taste, butter, melted, minced onion, fresh dill weed
    1 hour 30 min, 8 ingredients
  • Baked Bluefish
    bluefish , filets, lemon wedges, prepared mayonnaise, salt and
    1 More
    bluefish , filets, lemon wedges, prepared mayonnaise, salt, pepper
    15 min, 5 ingredients
  • Bluefish Baked With Apples & Potatoes Bluefish Baked With Apples & Potatoes
    whole potatoes, sliced and
    8 More
    whole potatoes, sliced, whole granny smith apples, cored,peeled,sliced, shallot, minced, garlic, minced, canola oil, whole bluefish fillets, coarse mustard, dry white wine, fresh parsley
    50 min, 9 ingredients
  • Baked Bluefish Baked Bluefish
    bluefish fillets, mayonnaise (lowfat ok), lemons and
    2 More
    bluefish fillets, mayonnaise (lowfat ok), lemons, fresh dill, chopped, salt and pepper
    40 min, 5 ingredients
  • Baked Bluefish in Wine Baked Bluefish in Wine
    bluefish fillets, onion, sliced, tomatoes, thinly sliced and
    6 More
    bluefish fillets, onion, sliced, tomatoes, thinly sliced, salt, pepper, oregano, parsley, chopped, dry white wine, sour cream
    1 hour 5 min, 9 ingredients
  • Baked Stuffed Bluefish Baked Stuffed Bluefish
    bluefish , filet, extra virgin olive oil and
    11 More
    bluefish , filet, extra virgin olive oil, garlic clove, mined, anchovy, minced, capers, green olives, sliced, plain breadcrumbs (whole wheat if you have it), dried oregano, pecorino romano cheese or 1 tbsp parmigiano-reggiano cheese, fresh lemon juice, red pepper flakes, salt, fresh black pepper
    40 min, 13 ingredients
  • Baked Stuffed Bluefish Baked Stuffed Bluefish
    bluefish, dressed, salt, pepper, lemon juice and
    8 More
    bluefish, dressed, salt, pepper, lemon juice, sliced fresh mushrooms, chopped celery, chopped onion, olive oil, italian breadcrumbs, chopped, drained pimiento, seafood seasoning, lemon, sliced
    12 ingredients
  • Italian Baked Bluefish Italian Baked Bluefish
    bluefish fillet, dry red wine and
    5 More
    bluefish fillet, dry red wine, ripe olives, chopped (i use kalamata), capers, anchovy fillets, chopped, garlic cloves, crushed, diced tomatoes (i use muir glen organic)
    45 min, 7 ingredients
  • Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali) Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    11 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup
    45 min, 13 ingredients
  • Grilled Bluefish in Pomegranate Glaze Grilled Bluefish in Pomegranate Glaze
    pomegranate molasses , plus more for garnish and
    21 More
    pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil
    1 hour 5 min, 22 ingredients
  • Baked Bluefish: Bluefish  in Cartoccio  (Mario Batali) Baked Bluefish: Bluefish in Cartoccio (Mario Batali)
    extra-virgin olive oil, plus extra for drizzling and
    7 More
    extra-virgin olive oil, plus extra for drizzling, blue fish fillet, 1 1/2 lb total, salt and freshly ground black pepper, blood oranges , segmented and zested, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup, mint leaves
    40 min, 8 ingredients




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