29039 blueberry yogurt guy Recipes

all-purpose flour, whole-wheat pastry flour or regular whole-wheat flour, baking soda, salt, sugar, ground cinnamon, chopped walnuts, brown sugar, butter, at room temperature, canola oil, eggs, vanilla extract, plain nonfat yogurt, fresh blueberries, or frozen and thawed

cake flour, baking soda, baking powder, heavy pinch salt, sugar, vegetable oil, egg, yogurt, fresh blueberries, vegetable spray , for the muffin tins

whole spelt or wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar or splenda, honey or maple syrup (can be omited), skimmed white yogurt or sour cream, milk (skim is ok), vegetal oil or applesauce, vanilla extract, fresh or frozen (do not thaw ) blueberries

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

sugar, cinnamon, unsalted butter, melted and cooled, canola oil, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, nonfat sour cream, unsalted butter, at room temperature, sugar, eggs plus 1 large egg white, vanilla extract, plain low-fat yogurt, frozen blueberries

egg, fat-free milk, plain fat-free yogurt, vegetable oil, all-purpose flour, granulated sugar, baking powder, salt, frozen blueberries, all-purpose flour, turbinado sugar, sliced almonds, ground cinnamon

fresh or frozen blueberries, fat-free milk, reduced-fat firm silken tofu (about 4 oz), raspberry spread (such as polaner all fruit), carton raspberry low-fat yogurt

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish

all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries

flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine

all-purpose flour, whole wheat pastry flour, white sugar, baking powder, salt, fresh blueberries, rinsed, other berries can be used ., plain, low-fat yogurt, canola or vegetable oil, sugar mixed with a pinch to 1/4 tsp. cinnamon, chopped walnuts , pecans or almonds

baking powder, baking soda, bran, crude, unsweetened applesauce, fat free , plain yogurt, dark brown sugar (packed), unsulphured molasses, whole wheat flour, egg whites, fresh or frozen blueberries, chopped walnuts, stevia powdered extract

eggs, lemon zest, milk, yogurt, brown sugar, melted butter + additional for cooking, flour, baking powder, salt, blueberries

flour, yellow cornmeal, sugar, baking powder, baking soda, ground cinnamon, nonfat yogurt, skim milk, vegetable oil, egg -- lightly beaten, blueberries

reduced-fat cream cheese (neufchatel), low-fat vanilla yogurt, honey, freshly grated lemon zest, fresh blueberries

lemons, blueberries, sugar, water, greek yogurt, ladyfingers,hard or soft work well, mint sprigs for garnish

baking mix, unsweetened cocoa powder, ground nutmeg, vanilla yogurt, honey, vegetable oil, fresh blueberries, granulated sugar, sweetened whipped cream

fresh blueberries, frozen lemonade concentrate, thawed, cold water, dried lavender, vanilla extract, vanilla yogurt, sweet treat croutons