96 blueberry spice Recipes

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, blueberries (fresh or frozen ), all-purpose flour, butter, softened, fat free cream cheese, softened, low-fat milk, eggs, vanilla extract, sugar

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, fresh or frozen wild blueberries, all-purpose flour, butter, softened, fat-free cream cheese, softened, reduced-fat milk, eggs, vanilla extract, sugar

unbleached all purpose flour, baking powder, ground ginger, pumpkin pie spice, baking soda, salt, mild-flavored (light) molasses, buttermilk, eggs, vegetable oil, fresh blueberries or frozen (unthawed), vegetable oil

fresh peaches, fresh blueberries, water, sugar, salt, cinnamon sticks, whole allspice

granny smith apples, butter, raisins (or you can add cranberries, blueberries, and nuts), water, sugar, salt, cinnamon

eggs, milk, vanilla extract, cinnamon, nutmeg, butter, challah, blueberry jam sweetened with fruit juice or other jam, as desired, organic apple juice

cinnamon sticks, apple juice, blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work), navel orange , cut crosswise into rounds

cranberry juice cocktail, brown sugar, balsamic vinegar, ground cardamom, ground cinnamon, freshly ground black pepper, frozen berries (blueberries, strawberries, and raspberries), cinnamon stick, cornstarch, water

sliced fresh strawberries, fresh blueberries, fresh raspberries, mccormick pure vanilla extract, sugar, mccormick ground cinnamon, mccormick ground ginger, reduced-fat biscuit/baking mix, sugar, mccormick ground cinnamon, mccormick ground ginger, fat-free milk

sugar, cornstarch, ground cinnamon, ground nutmeg, water, fresh or frozen blueberries

hot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg

whole spelt (it is ok if you use all-purpose) or 2 cups wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar, honey (can be omited) or 1/2 cup maple syrup (can be omited), skimmed white yogurt or 3/4 cup sour cream, milk (skim is ok), vegetal oil or 4 tbsp applesauce, vanilla extract, fresh blueberries

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

butter, room temperature (or use crisco shortening), sugar, eggs, warm milk, vanilla, flour, baking powder, salt, cinnamon, blueberry pie filling, flour, cinnamon, allspice, nutmeg, sugar, butter

gluten-free rice flour mix, white sugar, brown sugar, baking powder, baking soda, xanthan gum, salt, nutmeg, allspice, cinnamon, flax seed meal, flax seeds, blueberries, soymilk (or vanilla almond milk), vegetable oil, eggs, vanilla extract

whole meal bread, cut into 1 inch chunks, milk, egg, beaten, butter, softened, raisins, other dried fruit such as chopped apricots , blueberries, cherries etc, brown sugar, cinnamon, grated nutmeg