21071 blueberry scones glaze lee Recipes

fresh blueberries, sugar, lemon , zest of, lemon juice (fresh squeezed is best )

all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, cold butter, buttermilk, vegetable oil, fresh blueberries or 1 cup frozen blueberries, cooked bacon, crumbled, egg, milk

uncooked oatmeal, bisquick heart smart, baking powder, brown sugar, smart balance 37% light buttery spread, almond breeze , unsweetened vanilla, blueberries

self-rising flour, sugar, chilled unsalted butter, cut into 1/2-inch cubes, dried wild blueberries (about 10 oz), buttermilk, grated meyer lemon peel or regular lemon peel

all-purpose flour, baking powder, salt, sugar, ground allspice, butter, softened, milk, fresh blueberries (you can use the frozen kind of you need to, but fresh are preferred), heavy cream (for brushing over top ), sugar, for top

flour, baking powder, salt, sugar, shortening, grated fresh lemon rind (i grate the whole lemon), egg, slightly beaten, milk, blueberries (fresh or frozen )

flour , sifted, baking powder, salt, sugar, chilled unsalted butter, cut into small pieces, white chocolate chips, blueberries, buttermilk, buttermilk, powdered sugar

whole wheat flour, unbleached flour, brown sugar or 1/4 cup sucanat, baking powder, baking soda, cold butter, low-fat buttermilk, fresh blueberries

all-purpose flour, rolled oats, sugar, baking powder, salt, frozen blueberries, egg, beaten, butter, melted, milk, sugar , to sprinkle on top

all-purpose flour, whole wheat flour, splenda sugar substitute, plus more for sprinkling tops if desired, baking powder, nutmeg , rounded, salt , scant, heart helthy margarine, fresh blueberries , picked over and rinsed, lemon zest, grated, fat-free evaporated milk, egg white, lightly beaten, egg white (optional)

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, butter substitute, egg, low-fat buttermilk, vanilla, blueberries

all-purpose flour, sugar, cornmeal, baking powder, salt, cold butter , cut into pieces, grated orange zest, buttermilk, egg white, slightly beaten, blueberries, sugar

chestnut flour, brown rice flour, sugar, baking powder, salt, butter, heavy cream, eggs, blueberries

all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cold butter, fat buttermilk, fresh blueberries, sugar

flour, baking powder, salt, sugar, butter (cold, unsalted ), blueberries, light sour cream

all-purpose flour, sugar, salt, baking soda, baking powder, cornmeal, unsalted butter, diced, dried blueberries, milk or 9 tbsp half-and-half

oatmeal, uncooked (not instant ), bisquick heart smart mix, baking powder, brown sugar, light butter (recipe actually calls for smart balance 37% y spread), light vanilla soymilk, blueberries

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt