11894 blueberry sangria sandra lee Recipes

eggs, sugar, salt, milk, vanilla extract, blueberries, raspberries, graham cracker crust

sugar, pumpkin pie spice, strawberries, sliced, blueberries, raspberries, juice and zest of 1 lemon, ciabatta sandwich loaves, unsalted butter, melted, fresh mint, for garnish, preheat a grill to medium heat .

blueberries, simple syrup (1 part sugar, 1 part water), red wine, pomegranate juice, cognac, triple sec, orange, cut into half-wheels (or thin wedges)

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

frozen sweetened, sliced strawberries, thawed (recommended : dole), pineapple chunks, drained, orange marmalade, frozen lb cake, thawed (recommended : sara lee), strawberry cream cheese, pressurized whipped cream, mint sprig, for garnish

oranges, sliced, lemon, sliced, lime, sliced, white grape juice, seltzer water, peach schnapps, white wine

rioja (spanish red wine), brandy, frozen cherries, frozen peaches, orange, sliced, cinnamon sticks, simple syrup , recipe follows, orange peel, for garnish

frozen mango chunks, frozen peach slices, peach schnapps (recommended : dekuyper), mango nectar (recommended : kerns), white wine

instant lemon pudding (recommended : jell-o), cold milk, fresh blueberries, sugar

ice, shots berry-flavored vodka, shot orange liqueur, splash lime juice, fresh blueberries

frozen mixed berries (raspberries, strawberries, blueberries), silken soft tofu (1/4 of 14-oz package), orange juice, banana

bone-in chicken breast, kosher salt and freshly ground black pepper, canola oil , for brushing chicken, mayonnaise, spicy brown mustard, lemon , zested and juiced (reserve the juice for the blueberry scones recipe), chopped parsley leaves, fennel fronds from 1 bulb, chopped, baguette , about 16-inches long, red onion, thinly sliced, head lettuce, shredded

ice, blue-colored fruit-flavored cognac and vodka liqueur (recommended: hpnotiq), blueberries, for garnish

lemon drop rimmer (recommended : stirrings), shots vanilla vodka (recommended : stoli), shot limoncello, ice cubes, splash lemon-lime soda (recommended : sprite or 7-up), blueberries, for garnish

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

red velvet cake mix , about 18 oz (if you can tsp find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring), blueberries, strawberries, tops removed

broccoli rabe, rinsed and trimmed, water, black bean garlic sauce (recommended : lee kum kee), sesame seed oil, honey

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced