17472 blueberry rose cheesecake Recipes

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose hips, water, fresh squeezed lemon juice, surejell pectin, butter, sugar

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

rose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated