16713 blueberry rhubarb breakfast Recipes

quinoa, nonfat milk, salt, maple syrup, lemon , zested, blueberries, flax seed

all-purpose flour, quick-cooking oats, uncooked, baking powder, salt, egg, sugar, milk , plus, milk, divided, oil, blueberries, powdered sugar, almond extract

flour, sugar, salt, quick-cooking oats, baking powder, egg, milk, cooking oil, frozen blueberries

granulated sugar, cornstarch, rhubarb (1/4 inch slices), blueberries (frozen work great ), unsweetened apple juice, fresh lemon juice (bottled is fine ), butter, flour, brown sugar, butter, cinnamon

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

blueberries, flour, baking powder, baking soda, salt, granulated sugar (also works well 1/2 cup sugar and 1/2 cup splenda), butter, egg, mayonnaise (the mayo makes it moist, but if no mayo, you can add another egg), vanilla, buttermilk (or add 1 tbsp vinegar to 1 cup milk, wait for 5 minutes & voila!), rolled oats (approx ), butter, brown sugar, your favourite yogurt (suggest vanilla or blueberry, but whatever you have will work)

flour, whole wheat flour, wheat germ, brown sugar , packed, baking powder, salt, cinnamon, nutmeg, ground, banana, orange juice, applesauce, vegetable oil, fresh blueberries

blueberry muffin mix, quick-rise yeast, pineapple slices, egg, lightly beaten, brown sugar, butter, melted, maraschino cherries, halved, fresh blueberries , optional

light vanilla yogurt (or any flavor ), scoop vanilla whey protein powder, blueberries (fresh or frozen ), spinach (frozen or 1 handful of fresh spinach), sugar substitute, ice cubes

sugar, sea salt, fresh blueberries, divided, lemon, egg yolks, cornstarch, unsalted butter, all-purpose flour, toasted sliced almonds, sugar, salt, egg yolk, butter, cold , cut into pieces, almond extract, black currant jelly plus 1 tbsp water

fresh or frozen blueberries, low-fat vanilla yogurt, low-fat milk, honey, ice cubes

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla