163479 blueberry pudding with hard sauce Recipes

eggs, sugar, vanilla, salt, milk, flour, baking powder, blueberries

blueberries, sugar, lemon juice, butter, all-purpose flour, baking powder, salt, milk

fresh or frozen blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or margarine -- melted, sugar, cornstarch, boiling water

fresh or frozen blueberries, ground cinnamon, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, sugar, cornstarch, boiling water

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

fresh blueberries or 1 (16 oz) package frozen blueberries, brown sugar, gluten-free flour, blend, gluten-free flour, blend, margarine, soymilk, egg, grated lemon rind, vanilla, whipping cream or vanilla ice cream

whole milk , half-and-half, or light cream, white baking chocolate with cocoa butter, vanilla bean or 1-1/2 tsp vanilla, eggs, sugar, ground cinnamon, dry french bread cubes, dried tart cherries , cranberries or raisins, hard sauce (see recipe below )

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

butter-flavored nonstick cooking spray, cinnamon-raisin bread, cut into 1/2 inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice, grade a maple syrup, pumpkin, brandied hard sauce, maple extract

blueberries, rinsed and picked over, remove any stems, unsalted butter, bread cubes (remove crusts ), orange juice, cinnamon, nutmeg, sugar, eggs, beaten, brown sugar, lemon juice, cointreau liqueur, cream

blueberries, flour, brioche bread , trimmed of crusts and cut in half (1/2-inch thick slices), butter, melted, butter, melted, milk, heavy cream, salt, nutmeg, sugar, grated lemon zest, lemon extract, vanilla, eggs, beaten, butter, melted, sugar

blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

blueberries, stemmed & rinsed, fresh lemon juice, ground cinnamon, butter, at room temperature, sugar, flour, baking powder, salt, milk

butter or margarine, sugar, eggs, beaten, commercial sour cream, all-purpose flour, divided, baking soda, cream of tartar, fresh blueberries

blueberries (frozen or fresh ), cornstarch, splenda sugar substitute, vanilla jello sugar-free instant pudding mix (sugar free - sweetened with aspartame, note package serves 4 and pudding does not require cooking), philadelphia ultra low-fat cream cheese (this is half the 250 g tub it comes in), skim milk, water

fresh blueberries (may substitute frozen blueberries, thawed), lemon , juice of, butter, softened, granulated sugar, divided, all-purpose flour, baking powder, salt, divided, milk, cornstarch, boiling water

vanilla extract, milk, sugar, butter, salt, double-acting baking powder, cake flour , sifted, fresh blueberries, butter, lemon juice, water, salt, brown sugar, sugar, quick-cooking tapioca

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla