16059 blueberry pomegranate marinated Recipes
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pomegranate molasses, lemon, juiced, honey and8 Morepomegranate molasses, lemon, juiced, honey, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, lightly packed arugula , leafy hydroponic - if available, pomegranate , seeds only, parmigiano-reggiano shavings, toasted walnuts, shallot, sliced5 min, 11 ingredients
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Pomegranate Gelatin (Alton Brown)pomegranate juice, not from concentrate and3 Morepomegranate juice, not from concentrate, unflavored gelatin, sugar, pomegranate seeds10 min, 4 ingredients
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Pomegranate Granitapomegranate juice, orange juice, lemon juice, sugar and2 Morepomegranate juice, orange juice, lemon juice, sugar, orange (about 1/2 lb.), pomegranate seeds6 ingredients
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Pomegranate Fluff Saladpomegranate seeds (about 3 large pomegranates) and9 Morepomegranate seeds (about 3 large pomegranates), mandarin oranges, drained, pastel miniature marshmallows, apples, chopped, bananas, sliced, flaked coconut, chopped walnuts, heavy whipping cream, sugar, vanilla extract40 min, 10 ingredients
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Marinated Onions 3 Recipesmarinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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Pomegranate Caramel Ice-Cream Saucepomegranates, sugar, water, arrowroot, vanilla ice cream5 ingredients
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