173 blueberry peach cream Recipes

gingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

biscuits, flour, white sugar, baking powder, salt, chilled butter , cut into slivers, half-and-half or heavy cream, sugar crystals, fruit filling, fresh blueberries, washed and dried on paper toweling, fresh raspberries, washed and dried on paper toweling, fresh diced peaches (cut fresh peaches into bite size pieces), white sugar, light brown sugar, cinnamon, flour

reduced-fat vanilla ice cream, fresh or frozen blueberries, chopped peeled fresh peaches or frozen unsweetened sliced peaches, pineapple juice, vanilla yogurt

butter, melted, french bread , cut into 20 slices, sliced peeled fresh or frozen peaches, fresh or frozen blueberries, eggs, milk, brown sugar, vanilla extract, ground nutmeg, salt, brown sugar, butter, cubed, corn syrup, heavy whipping cream

peach, pitted and chopped into 1 inch chunks, blueberries, brown sugar or maple syrup, sour cream, soy yogurt , regular yogurt, and tofutti better than sour cream are all good on this. it goes without saying that ice cream would gild the lily.

plain croissants , a few days old,torn into chunks, heavy cream, granulated sugar, vanilla extract, kosher salt, freshly grated cinnamon, egg yolks (freeze the whites for omelets), eggs, peaches, pitted,peeled and chunked or 1 (28 oz) can canned peaches, drained and chunked, berries , defrosted or perferably fresh (your choice, rasp , black , blue , straw , boysen even blackcherries)

butter, oatmeal-raisin cookies,chopped (1cup), chopped pecan pieces, peaches,pitted,sliced (4 cups), white cranberry and peach juice drink,such as ocean spray, granulated sugar, cornstarch, ea ), blueberries, confectioners sugar, cream ,optional

blueberries, white sugar, lemon juice, cornstarch, salt, peaches (if you like the peel , leave it on) or 2 small peaches, peeled and cut into eighths (if you like the peel, leave it on), raspberries, raspberry eau de vie, flour, sugar, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, divided, egg yolk, vanilla extract, divided

fresh or frozen sliced peaches, sugar, quick-cooking tapioca, lemon juice, fresh or frozen blueberries, ground nutmeg, king arthur unbleached all-purpose flour, sugar, baking powder, salt, grated lemon peel, butter, heavy whipping cream or evaporated milk, vanilla ice cream , optional

fat free cream cheese, softened, cartons peach fat-free yogurt with artificial sweetener, an 8-oz container frozen light whipped dessert topping, thawed, fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or 1 8 1/4-oz can peach slice), unsweetened blueberries , raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained), fresh mint leaves (optional), fresh berries (optional)

recipe basic pastry pastry , chilled 30 minutes, recipe follows, flour, for rolling, peaches, pitted and sliced, blueberries, sugar, lemon, juiced, cornstarch, butter, cut into bits, egg, beaten with a drizzle of water, vanilla ice cream , for serving

peaches, firm but ripe, halved and pitted, unsalted butter, cut into small pieces, dark brown sugar, pure vanilla extract, store-bought lemon curd, heavy cream, fresh blueberries

frozen blueberries, thawed, grape fruit spread, apricot, canned,chopped and drained, apricot fruit spread, peach nectar, water, vanilla beans , split lengthwise, peaches, peeled,pitted,and sliced, vanilla ice cream

ice cream sandwiches, mango sorbet or 2 pints peach sorbet, softened, carton sour cream, whipping cream, powdered sugar, blueberries or 2 cups raspberries

vanilla soy ice cream , alternative (i used fruit-sweetened soy dream), soymilk, blueberries, fresh or frozen, peach, chopped

butter, honey, sliced fresh peaches, brown sugar, cinnamon, vanilla extract, flour tortillas, sour cream, grated cheddar cheese, powdered sugar, cinnamon, strawberry, blueberries

sliced pitted peaches (about 2 medium), blueberries, raspberries, chrystallized ginger, chopped, maple syrup or 2 tbsp honey, fresh mint, chopped, baguette (1/2 inch thick ), butter, melted, ground cinnamon, granulated sugar, low-fat cream cheese