42 blueberry pastry crust Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, halved fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, lemon juice

pastry for single-crust pie (9 inches), sugar, cornstarch, halved fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, lemon juice

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberries, ripe peach or nectarines, peeled and sliced, apricot preserves

fresh or frozen blueberries, sugar, quick-cooking tapioca, lemon juice, salt, pastry for double-crust pie (9 inches), butter

pastry dough , for single-crust 9 inch pie, sliced nectarines, raspberries or 1 cup sliced strawberry, fresh blueberries or 1 cup frozen blueberries, partially thawed, lemon juice, cornstarch, equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute), fresh lemon rind, ground allspice

pastry for double-crust pie, blackberry, blueberries, raspberries, chopped rhubarb, sliced strawberry, sugar (or less depending on sweetness of your berries), flour, fresh lemon juice

pastry for a double-crust 9-inch pie, refrigerated (enough for double crust), fresh raspberry, fresh blueberries , picked over for stems, sliced fresh strawberries, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or 1 tbsp granulated sugar

pastry for double-crust pie, white sugar, salt, cornstarch, cinnamon (optional), blueberries, strawberry, blackberry, raspberries, water, lemon juice, butter or 2 tbsp margarine

sugar, flour, cornstarch, salt, ground nutmeg, sliced peeled fresh peaches or 1 3/4 cups sliced peeled frozen peaches, thawed and drained, fresh blueberries or 3/4 cup frozen blueberries, fresh cranberries or 3/4 cup frozen cranberries, vanilla extract, pastry for double-crust pie (9inches), butter or 1 tbsp margarine

sliced rhubarb (1-inch pieces), chopped peeled apple, blueberries, raspberries, lemon juice, sugar, king arthur unbleached all-purpose flour, pastry for double-crust pie (9 inches), butter, sugar , optional

sugar, king arthur unbleached all-purpose flour, cornstarch, salt, ground nutmeg, sliced peeled fresh or frozen peaches, thawed and drained, fresh or frozen blueberries, fresh or frozen cranberries, vanilla extract, pastry for double-crust pie (9 inches), butter

fresh blueberries, fresh raspberries, chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, lemon juice, pastry for double-crust pie

fresh blueberries , raspberries and chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, pastry for double-crust pie (9 inches), lemon juice

nectarines, pitted and sliced, blueberries, granulated sugar, cornstarch, vanilla extract, pastry for double-crust pie, egg, beaten, sugar

pastry for 1 double-crust (9-inch) pie, fresh huckleberries or blueberries, sugar, all-purpose flour, grated lemon rind, lemon juice, butter or margarine, whipping cream, sugar

sugar, cornstarch, salt, fresh blackberries , blueberries, or raspberries, butter or margarine, pastry for 1 double-crust (9-inch) pie

sugar, cornstarch, cold water, lemon juice, fresh blueberries, fresh raspberries, fresh blackberries, pastry for double-crust pie (9 inches)