33 blueberry muffins cake flour Recipes

cake flour, baking soda, baking powder, heavy pinch salt, sugar, vegetable oil, egg, yogurt, fresh blueberries, vegetable spray , for the muffin tins

cake flour, baking soda, baking powder, salt ( heavy pinch ), sugar, vegetable oil, egg, yogurt, fresh blueberries (or frozen , allowed to thaw part way), vegetable oil, spray for the muffin tins

all-purpose flour (10 oz), flour (for berries), cake flour (4oz), baking powder, baking soda, salt, sugar, sugar, butter, softened, eggs, lemon juice, vanilla extract, plain low-fat yogurt, blueberries

white sugar, chopped pecans, butter, melted, cinnamon (can use more ), buttermilk, eggs, vanilla, flour, white sugar, baking powder, cold butter , and cut into pea-size pieces (no subs!), frozen blueberries (or fresh )

unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, cake flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, buttermilk, fresh blueberries or 1 cup frozen blueberries, cinnamon, granulated sugar, unsalted butter, melted and cooled (or a little less)

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, cake flour, baking powder, baking soda, salt, sugar , plus, sugar, unsalted butter, softened, eggs, lemon juice, lemon zest, grated, vanilla extract, plain low-fat yogurt, blueberries

cake flour, granulated sugar, baking powder, baking soda, salt, cream cheese, cut in cubes, lemon juice, vanilla extract, whole eggs, melted butter, hot , about 175, milk, blueberries, paper baking cups

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

lemon cake mix, all-purpose flour, baking powder, eggs, milk, vegetable oil, fresh blueberries

cake flour (3 oz/84g), baking powder, salt, butter (2 oz/56g), sugar (3-1/2 oz/105g), vanilla extract, egg, milk (2 fl.oz), blueberry jam, flaked almonds, blueberries jam

egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest of, freshly grated, frozen blueberries(can use fresh also ), glaze, lemon juice, sugar

butter, softened, sugar, grated lemon zest, eggs, tb ( 1/2 cup plus 2 tb) heavy cream, blueberries * can use frozen (see below in directions )

all-purpose flour, brown sugar, ground cinnamon, cold unsalted butter, cut into small pieces, all-purpose flour, cake flour, baking soda, baking powder, salt, ground cinnamon, grated or ground nutmeg, unsalted butter, at room temperature, granulated sugar, eggs, pure vanilla extract, buttermilk, fresh or frozen blueberries

all-purpose flour, salt, baking powder, butter, sugar, vanilla, eggs, milk, blueberries, all-purpose flour, sugar or 4 tbsp vanilla, cinnamon, butter, cold

flour, sugar, salt , dash, baking powder, vegetable oil, egg, milk, blueberries, sugar, flour, butter, cinnamon

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest freshly grated, fresh or frozen blueberries, lemon juice, sugar

egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, cake flour, pure vanilla extract, lemon , zest of, freshly grated, frozen blueberries (can use fresh also ), lemon juice, sugar