149207 blueberry muffin without milk Recipes

blueberry muffin mix, orange juice, egg whites, grated orange peel

milk, lemon juice, all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, lightly beaten, vegetable oil, fresh or frozen blueberries

milk, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, lightly beaten, vegetable oil, fresh or frozen blueberries

king arthur unbleached all-purpose flour, sugar, baking powder, salt, fresh or frozen blueberries, thawed, egg, milk, butter, melted

blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon

chambord raspberry liquor, tequila rose strawberry cream liqueur, milk

blueberries, sugar, butter, milk, baking powder, salt, flour, sugar, cornstarch, salt, boiling water, lemon juice

blueberries, eggs, sugar, milk, vanilla extract, all-purpose flour (sifted), fine salt, powdered sugar , for dusting

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

butter (approximate), blueberry muffins, bananas, brown sugar, cinnamon

betty crocker wild blueberry muffin mix, milk, vegetable oil, eggs, spam, shredded, monterey jack and cheddar cheese blend, shredded, cheddar cheese, shredded

egg beat slightly, milk, vegetable oil, flour, sugar, baking powder, salt, blueberries fresh

blueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided

blueberries, sugar, butter, melted, eggs, salt, flour, baking powder, real vanilla extract

blueberries, sugar, allspice, milk, flour, ricotta cheese, sour cream, honey, vanilla extract

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )