192441 blueberry lime rose water cheesecake Recipes

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

bacardi limon, fresh mint syrup, fresh wild blueberries, lime juice, chopped ice, sugar, fresh mint, water

bittersweet chocolate chips, coarsely chopped (high quality brand such as ghiradelli or vahlrona, this makes a big difference), milk chocolate chips, coarsely chopped, whipping cream, salt, egg yolk, beaten (optional), rose water, amaretto, bittersweet chocolate chips, coarsely chopped, milk chocolate chips, coarsely chopped

jalapeno pepper, fresh blueberries (divided use ), red onion, red bell pepper, cored and seeded, fresh lime juice, coarse sea salt, fresh basil , loosely packed finely julienne, fresh cilantro, loosely packed coarsely chopped, extra virgin olive oil, gingerroot, freshly grated, fresh ground black pepper

pistachios, graham cracker crumbs, butter, melted, cream cheese, softened, cream cheese, softened, goat cheese, softened, honey, eggs, grated lime rind, lime juice, garnish: fresh raspberries

betty crocker yellow cake mix, eggs, vegetable oil, betty crocker just-add-water blueberry muffin mix, just-add-water blueberry pancake mix, water, applesauce (optional, just makes it extra moist )

salad, lg box cherry jell-o, water, cold water, blueberry pie filling, if you want to use fresh blueberries, bring 2 cup blueberries to boil with 1 cup sugar and 1 cup water, turn heat down and simmer 8 minutes), lg can crushed pineapple, lg package cream cheese, sugar, vanilla, sm package crushed walnuts

fresh blueberries, divided, riesling or other slightly sweet white wine, maple syrup, fresh lime juice, less-fat cream cheese, powdered sugar, grated lime rind, vanilla extract, fat-free sour cream, grated whole nutmeg (optional)

white sugar, quick-cooking tapioca, milk, egg, beaten, rose water

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

shallots, finely chopped, salt, honey, red wine vinegar, rose water (optional), vegetable oil, walnut oil

jalapeno - or larger if you like it spicy, fresh blueberries (divided use ), red onion, red bell pepper, cored and seeded, fresh lime juice, sea salt, loosely packed finely julienned fresh basil, loosely packed coarsely chopped cilantro, extra-virgin olive oil, freshly grated ginger root, freshly ground black pepper to taste

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel