95 blueberry lemon muffins oil Recipes
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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sugar, all-purpose flour, ground cinnamon, butter and13 Moresugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, ground or sifted stone-ground blue, white , or yellow cornmeal, sugar, baking powder, salt, grated lemon rind, egg, lightly beaten, milk, vegetable oil, fresh or frozen blueberries, all-purpose flour, sugar17 ingredients
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all-purpose flour, baking powder, baking soda, sugar, salt and8 Moreall-purpose flour, baking powder, baking soda, sugar, salt, lemon yogurt, vegetable oil, fresh lemon zest, grated, eggs, blueberries or 1 cup red raspberries (fresh or frozen thawed), sugar, all-purpose flour, butter or 2 tbsp margarine35 min, 13 ingredients
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oatmeal, oatmeal, all-purpose flour, whole wheat flour and13 Moreoatmeal, oatmeal, all-purpose flour, whole wheat flour, brown sugar, cinnamon, baking powder, baking soda, salt, buttermilk, canola oil, lemon juice, lemon , zested, vanilla, egg, frozen blueberries, all-purpose flour30 min, 17 ingredients
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Blueberry Muffinsall-purpose flour, whole wheat flour, brown sugar and12 Moreall-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries30 min, 15 ingredients
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Blueberry Oat Streusel Muffinsoats, uncooked, brown sugar, all-purpose flour and13 Moreoats, uncooked, brown sugar, all-purpose flour, reduced-calorie margarine, chopped almonds, all-purpose flour, baking powder, baking soda, salt, sugar, grated lemon rind, fresh or frozen blueberries, thawed, nonfat buttermilk, vegetable oil, egg, lightly beaten, vegetable cooking spray16 ingredients
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Blueberries and Cream Mall Muffinssugar, vegetable oil, unsalted butter, melted, eggs and11 Moresugar, vegetable oil, unsalted butter, melted, eggs, pure vanilla extract, lemon extract, pure orange extract, all-purpose flour (approx .), baking powder, baking soda, salt, buttermilk, sour cream, semi-frozen blueberries, sugar, for dusting tops45 min, 15 ingredients
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Blueberry Muffins With Streusel Toppingflour, sugar, baking powder, baking soda, salt and8 Moreflour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine18 min, 13 ingredients
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Blueberry Whole Wheat Muffins (Food Network Kitchens)whole wheat pastry flour or white whole wheat flour and12 Morewhole wheat pastry flour or white whole wheat flour, rolled oats, plus more for sprinkling, baking powder, fine salt, baking soda, vegetable oil, reduced-fat sour cream, light brown sugar, grated lemon zest, pure vanilla extract, eggs, blueberries, turbinado sugar, optional, for sprinkling35 min, 13 ingredients
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Lemon Bilberry Streusel Muffinsall purpose flour, sugar, baking soda, baking powder, salt and9 Moreall purpose flour, sugar, baking soda, baking powder, salt, vanilla yogurt, vegetable oil, grated lemon zest, eggs, fresh or frozen (unthawed ) bilberries or blueberries, streusel topping, sugar, all purpose flour, butter20 min, 14 ingredients
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Lavender and Fresh Blueberry Muffinsraw sugar, unbleached all-purpose flour, baking powder and8 Moreraw sugar, unbleached all-purpose flour, baking powder, salt, vegetable oil, whole milk, fresh lemon juice, lemon zest, finely grated, dried lavender , crushed using a pestle and mortar (or 1 tbsp fresh lavender, finely minced), eggs, beaten, fresh blueberries (if using frozen blueberries, thaw first) or 1 cup frozen blueberries (if using frozen blueberries, thaw first)25 min, 11 ingredients
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Bobsled Blueberry Muffinsflour, sugar, baking powder, egg, milk, oil and5 Moreflour, sugar, baking powder, egg, milk, oil, lemon peel, grated, cream cheese, cut into 1/2-inch cubes, fresh blueberries or 1 1/2 cups frozen blueberries, well drained, lemon juice, sugar20 min, 11 ingredients
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