65799 blueberry friendship bread bundt Recipes
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amish starter (see recipezaar.com/321840), flour, oil and13 Moreamish starter (see recipezaar.com/321840), flour, oil, baking soda, baking powder, sugar, eggs, cinnamon, vanilla, nuts, chopped (optional), apple, peeled and chopped (optional), raisins (optional), blueberries (optional), brown sugar, flour, margarine1 hour 15 min, 16 ingredients
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Bread Crumb Pancakesbread crumbs, eggs, scalded whole milk, unsalted butter and4 Morebread crumbs, eggs, scalded whole milk, unsalted butter, a/p flour, salt, baking powder, sugar20 min, 8 ingredients
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Bread Pudding With Whiskey Saucebread pudding, ea slices stale bread, sugar, milk and10 Morebread pudding, ea slices stale bread, sugar, milk, ea eggs, separated, vanilla, x salt , pinch, ea block butter, x raisins (optional), whiskey sauce, sugar, water, ea block butter, x whiskey , to taste14 ingredients
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Bread Dressingbread, sliced and cubed, poultry seasoning, pepper and3 Morebread, sliced and cubed, poultry seasoning, pepper, chopped onion, chopped celery, butter or margarine6 ingredients
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Bread Stuffingbread crumbs seasoned, butter melted, chicken brooth and11 Morebread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme14 ingredients
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Bread Puddingbread, butter, cinnamon, dark brown sugar, eggs, milk and3 Morebread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract1 hour 10 min, 9 ingredients
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Bread Pudding With Wine Saucebread, milk, eggs, beaten, sugar and5 Morebread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce9 ingredients
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Bread Pudding for Twobread, cubed, raisins, egg, evaporated milk, water, sugar and2 Morebread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg40 min, 8 ingredients
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Bread N Butter Dressingbread, butter, divided, chicken broth, chopped onion and4 Morebread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper15 min, 8 ingredients
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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Friendship Cake Starter Amishsliced peaches -- chopped, sugar -- divided, dry yeast and27 Moresliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.1 hour 30 min, 30 ingredients
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