21389 blueberry filled mini tartlets Recipes

blueberries (fresh or frozen ), sugar (i use 2/3 cup as we don tsp like our pies too sweet), lemon juice, cornstarch (depending on how thick you like your filling), water

vanilla wafers, cream cheese, softened, sweetened condensed milk, lemon juice concentrate, fresh blueberries

all-purpose flour, sugar, baking powder, baking soda, table salt, buttermilk, low-fat milk, part-skim ricotta cheese, vanilla extract, almond extract, egg white, egg, vegetable oil, blueberry preserves

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

shortening, sugar, eggs, crushed pineapple, drained, milk, lemon juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, fresh or frozen blueberries, flaked coconut

king arthur unbleached all-purpose flour, whole wheat pastry flour, sugar, salt, baking soda, egg, orange juice, canola oil, grated orange peel, fresh or frozen blueberries, chopped pecans

fresh blueberries (filling ), sugar, ground cinnamon, water, lemon juice, lemon zest, cornstarch, buttermilk (topping ), unsalted butter, melted and cooked slightly, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, ground cinnamon

active dry yeast, warm water , 105 to 115 f., milk, scalded and cooled to lukewarm, sugar, egg, freshly ground cardamom, golden raisins, salt, softened butter, unbleached all-purpose flour, fresh blueberries, cornstarch, sugar, glaze, slightly beaten egg, milk

softened butter, granulated sugar, egg, orange cream, candied orange rind, boiling water, sour cream, granulated sugar, flour, egg yolks, blueberry filling, blueberries, granulated sugar, cornstarch

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry filling , or other pie filling

butter, softened, sugar, eggs, vanilla, flour, baking powder, salt, grated lemon , rind of, buttermilk, fresh blueberries or 1 cup frozen blueberries, thawed

flour, cornmeal, sugar, baking powder, salt, blueberries, low-fat milk, egg, beaten, extra light olive oil, grated orange rind, sugar

blueberries (fresh or frozen ), granulated sugar, tapioca starch, lemon juice, granulated sugar, tapioca starch

blueberries (fresh or frozen ), granulated sugar, tapioca starch (cornstarch can also be used)