39505 blueberry croissant pie Recipes

vanilla wafer crumbs ( about 40 wafers ), sugar or substitute, butter or margarine, melted, vanilla extract, sugar or substitute, all-purpose flour, salt, half and half cream, egg yolks, beaten, butter or margarine, vanilla extract, sugar or confectioners substitute, fresh blueberries, divided, sugar or substitute, cornstarch

vanilla wafer crumbs (about 40 wafers), sugar, butter, melted, vanilla extract, sugar, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, beaten, butter, vanilla extract, sugar, fresh blueberries, divided, sugar, cornstarch

fresh blueberries, granulated sugar, crescent rolls, mixed berry preserves, egg white, water, unbleached cane sugar

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

marshmallows, butter, cubed, crisp rice cereal, berry blue gelatin mix, boiling water, cold water, heavy whipping cream, sugar, fresh blueberries, fresh blueberries

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

flaky pastry crusts, unbaked, sugar, flour , depending on the juciness of the blueberries, salt, fresh* blueberries, washed and drained, fresh lemon juice, butter

fresh or frozen blueberries, reduced-fat graham-cracker crust, brown sugar, all-purpose flour, vanilla extract, grated lemon rind, carton low-fat sour cream, dry breadcrumbs, granulated sugar, margarine, melted

marshmallows, milk, fresh blueberries, divided, pastry shell (9 inches), baked

sour cream, sugar, king arthur unbleached all-purpose flour, vanilla extract, salt, egg, lightly beaten, blueberries, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, chopped pecans, butter

king arthur unbleached all-purpose flour, divided, cold water, lemon juice, sugar, salt, shortening, fresh or frozen blueberries, vanilla yogurt, brown sugar, king arthur unbleached all-purpose flour, vanilla extract, grated lemon peel, graham cracker crumbs (about 12 squares), sugar, butter, melted

sugar, brown sugar, king arthur unbleached all-purpose flour, salt, ground nutmeg, fresh or frozen blueberries, thawed, divided, butter, lemon juice, pastry shell (9 inches), baked, sugar, vanilla extract

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

blueberries, water, sugar, salt, cornstarch, butter, lemon juice, fresh blueberries, baked pie crusts or 1 graham cracker crumb crust

unbaked pie shell, blueberry pie filling, cream cheese softened, granulated sugar, eggs, vanilla, sour cream

prepared unbaked pie shells, refrigerated, fresh blueberries , picked over for stems, peeled pitted and sliced ripe fresh peaches, sugar , plus, sugar, fresh lime juice, grated lime , zest of, cornstarch, all-purpose flour, pecan halves, sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, milk or 1 tbsp light cream

recipe basic sweet pie crust , recipe follows, egg white, lightly beaten , plus 4 large eggs, milk, heavy cream, sugar, salt, freshly grated nutmeg, vanilla extract, fresh blueberries, cold water, cornstarch, lemon juice, lemon zest, cream , optional, vanilla ice cream , optional

flour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream