145022 blueberry crepes custard sauce Recipes

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry jam or preserves, lemon, juiced, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

blueberries, balsamic vinegar, sugar, ketchup, garlic powder, salt

crepes, ready made, cornstarch, salt, skim milk, lemon juice, vanilla extract, fresh blueberries, rinsed

fresh blueberries, rinsed and drained, skim milk ricotta cheese or 1/3 cup part-skim ricotta cheese, lemon juice, banana, peeled and sliced, low-fat vanilla yogurt (or fat free), sugar

canola oil, red onion, chopped, garlic cloves, chopped, jalapenos, seeded and chopped, bourbon, blueberries, fresh, ketchup, cider vinegar, brown sugar, molasses, ground allspice

chopped rhubarb, sugar, blueberry pie filling, raspberry gelatin

butter or 2 tbsp margarine, eggs, beaten, milk, sugar, lemon juice, french bread cubes (1/2-inch), fresh blueberries, grated fresh lemon rind, eggs, sugar, salt, milk, scalded, vanilla extract, grated fresh lemon rind

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

tb unflavored gelatin (by measure, don tsp rely on the packets being a full tbsp), cold water, boiling water, sugar, lime juice, lime peel, egg whites , stiffly beaten, custard sauce, egg yolks, sugar, tb flour, salt, milk, lemon juice, vanilla extract, butter

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

fresh blueberries, balsamic vinegar, sugar, ketchup, garlic powder, salt

sugar, cornstarch, ground cinnamon, ground nutmeg, water, fresh or frozen blueberries

eggs, milk, flour, almond extract, oil, cottage cheese, frozen blueberries thawed mashed and sweetened, blueberry yogurt, cream and fresh blueberries for garnish

melted butter, eggs, whole milk or buttermilk, vanilla, flour, powdered sugar, salt, cinnamon, mix together liquid ingredients in 1 bowl, and dry ingredients in a separate bowl. combine the two, and mix until a smooth batter is achieved., best to let the batter sit overnight in the refrigerator, but not mandatory., make crepes , pour about 3 tbsp of batter into a small skillet over medium heat., cook on 1 side, and then flip to cook the other side .

whole milk, grated lemon zest, heavy whipping cream, fresh corn kernels , preferably white corn, unsalted butter, at room temperature, sugar, all-purpose flour, eggs, ripe blueberries , preferably tiny wild blueberries, picked over