24365 blueberry creme tart paula deen Recipes
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par-baked (weighted and baked 325f about 10-15 min.) and ... and7 Morepar-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily30 min, 8 ingredients
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all-purpose flour, sugar, salt, cold butter, cut into bits and13 Moreall-purpose flour, sugar, salt, cold butter, cut into bits, egg yolk, beaten with, cold water, butter, melted and cooled, buttermilk, well stirred, granulated sugar, egg yolks, grated lemon , rind of, fresh lemon juice, vanilla, salt, flour, picked over fresh blueberries, powdered sugar (to garnish )1 hour 5 min, 17 ingredients
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milk, vanilla, flour, sugar, beaten egg yolks and15 Moremilk, vanilla, flour, sugar, beaten egg yolks, crushed almond macaroon, butter, softened, butter, sugar, almond extract, grated lemon zest, flour, baking powder, sugar, flour, cornstarch, blueberries (about 1 lb), lemon juice, butter, powdered sugar1 hour 5 min, 20 ingredients
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Blueberry Dumplings (Paula Deen)all-purpose flour, sugar , plus 1 1/2 cups, baking powder and6 Moreall-purpose flour, sugar , plus 1 1/2 cups, baking powder, salt, butter, softened, milk, fresh or frozen blueberries, water, vanilla ice cream or fresh cream, for serving50 min, 9 ingredients
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Blueberry Dumplings (Paula Deen)all-purpose flour, sugar , plus 1 1/2 cups, baking powder and6 Moreall-purpose flour, sugar , plus 1 1/2 cups, baking powder, salt, butter, softened, milk, fresh or frozen blueberries, water, vanilla ice cream or fresh cream, for serving50 min, 9 ingredients
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Chocolate Spaetzle (Paula Deen)creme fraiche, eggs, vanilla extract, chocolate, melted and9 Morecreme fraiche, eggs, vanilla extract, chocolate, melted, sugar, salt , plus a pinch, all-purpose flour, cocoa powder, atomized chocolate, olive oil, macerated strawberry, drained, chocolate meringue (optional), strawberry sorbet20 min, 13 ingredients
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Shrimp and Scallop Fraiche (Paula Deen)creme fraiche , recipe follows and12 Morecreme fraiche , recipe follows, shrimp, cleaned, peeled, and deveined, fresh sea scallops, salt and pepper, butter, lemon, juiced, garlic, minced, cognac or wine, cornstarch, fish or chicken stock, fresh basil, heavy cream, sour cream30 min, 13 ingredients
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Mini Blueberry Lime Tartstart shells, pomegranate , and blueberry juice blend and8 Moretart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract30 min, 10 ingredients
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Blueberry-Lemon Tartssweetened condensed milk and5 Moresweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )1 hour , 6 ingredients
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Blueberry Lemon Tartfresh lemon juice (about 6 lemons), grated lemon zest and6 Morefresh lemon juice (about 6 lemons), grated lemon zest, unsalted butter, melted, eggs, lightly beaten, granulated sugar, partially baked sweet buttery tart crust, 1 inch deep (see my recipe!), blueberries, rinsed , sorted, and dried, powdered ) sugar20 min, 8 ingredients
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Blueberry Amandine Tartshortcrust pastry, sugar, almonds, salt, butter, eggs and2 Moreshortcrust pastry, sugar, almonds, salt, butter, eggs, blueberries, almonds1 hour 40 min, 8 ingredients
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