270683 blueberry cream stuffed baked french Recipes

baked pastry shells, blueberries , plus, blueberries, sugar, cornstarch, water, butter, lemon juice, cream cheese, softened, cream (optional)

unbleached all-purpose flour (bleached all purpose flour is fine, but the texture will be slightly more delicate), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, butter, walnuts or 3 tbsp olive oil, pure vanilla extract, blueberries, cream cheese, softened, sugar, brown sugar, for the topping

blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)

sugar, flour, salt, milk, egg yolks, lightly beaten, butter, vanilla, heavy cream, sugar, baked pie shells, fresh strawberries, halved, blueberries

french bread, cut diagonally in 1 inch slices, eggs, milk, half-and-half cream, vanilla extract, ground cinnamon, butter, brown sugar, light corn syrup

french bread, brown sugar, corn syrup, butter (no subs), maple extract, eggs, half-and-half cream or 1 1/2 cups milk, cinnamon

cream cheese, softened, french bread , 1 inch slices, peach slices, drained, chopped nuts (try walnuts), eggs, milk, maple syrup, sugar, ground cinnamon, vanilla, apple, peeled, cored and sliced , can be substituted for the peaches

blueberry muffins, flour, baking powder, dsp custard powder, sugar, blueberries, milk, oil, eggs

french bread cut into slices, eggs, milk, fresh cream, vanilla extract, cinnamon, butter, brown sugar, light corn sugar, fine orange zest

blueberries, flour, flour, baking powder, baking soda, cinnamon, allspice, salt, butter, softened, white sugar, egg, room temperature, molasses, buttermilk, powdered sugar

baking potatoes, rinsed and dried, sour cream, butter, prepared white horseradish, drained, salt and pepper, sour cream, prepared white horseradish, drained, fresh dill, chopped

baking potatoes (about 10-12 oz. each), olive oil, sliced green onion, melted butter, divided, half-and-half cream (i use fat free), sour cream (i use fat free), salt, salt, white pepper (can use regular), shredded cheddar cheese, paprika, crumbled bacon, pieces (cooked )

cream cheese, butter, granulated sugar, eggs, all-purpose flour, vanilla extract, lemon extract, frozen blueberries

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry pie filling

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

blueberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blueberry preserves

store-bought refrigerated pie crusts, thawed and unbaked (unbaked ) or 2 homemade pie crusts (unbaked), water, sugar, cornstarch, butter or 2 tbsp margarine, fresh blueberries, cream cheese, softened, butter or 2 tbsp margarine, softened, vanilla, powdered sugar, powdered sugar, for sprinkling

blueberry-flavored syrup, vanilla-flavored syrup, freshly brewed espresso, steamed milk, cream