182976 blueberry cream pie lightened Recipes

instant vanilla pudding, milk, blueberries, pureed (1 cup of puree), cool whip, cinnamon, baked pie crust, lemon rind, grated

all-purpose flour, baking powder, fine salt, baking soda, unsalted butter, softened, granulated sugar, vanilla extract, egg, milk, blueberries, cream cheese, at room temperature, unsalted butter, softened, grated lemon zest, fresh lemon juice, vanilla extract, salt, sugar

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberries

white bread , no crusts, french bread, fresh blueberries or 6 cups frozen blueberries, rinsed, cream cheese, sour cream, sugar, vanilla, eggs, milk, half-and-half, cinnamon, ground nutmeg, powdered sugar

butter, all-purpose flour, brown sugar, quick cooking oats, salt, sweetened blueberries, drained

unbleached all-purpose flour plus more for surface, chilled unsalted butter, cut into 1/2-inch cubes, kosher salt, sugar, cornstarch, grated lemon zest plus 2 tbsp fresh lemon juice, fresh blueberries, unbleached all-purpose flour, light brown sugar, cinnamon, salt, unsalted butter, melted, cooled slightly

butter or 1/3 cup margarine, sugar, egg, flour, baking powder, eggs, sugar, plain yogurt, fresh lemon juice, vanilla extract, blueberries, fresh or frozen

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

sweetened condensed milk, fresh lemon juice, vanilla extract, almond extract, blueberries in heavy syrup, drained, graham cracker pie crust

graham cracker pie shell, unflavored gelatin, cold water, fresh blueberries, granulated sugar, salt, egg white, lemon juice, extra berries for garnish

fresh or frozen blueberries, reduced-fat graham-cracker crust, brown sugar, all-purpose flour, vanilla extract, grated lemon rind, carton low-fat sour cream, dry breadcrumbs, granulated sugar, margarine, melted

marshmallows, milk, fresh blueberries, blueberries, for topping, carton frozen whipped topping, thawed set aside 1/2 cup for topping, pastry shells, baked

water, sour cream, blueberry yogurt, blueberry preserves, bread flour, salt, yeast, dried blueberries

all-purpose flour, grated orange zest, white sugar, salt, butter or 1/2 cup flavor crisco, orange juice, ice cold water, white sugar, cornstarch, fresh orange juice, fresh blueberries, rinsed and well drained (separated )

pastry for a double-crust 9-inch pie, sliced pared tart apples, fresh blueberries, flour, sugar (depending on tartness of apples), butter

mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying

whole-wheat flour, all-purpose flour, plus more for dusting, granulated sugar, white vinegar, salt, cold unsalted butter, cut into small pieces, blueberries, granulated sugar, wide strips lemon zest, fresh lemon juice, whole-wheat flour, freshly grated nutmeg, salt, coarsely chopped almonds , walnuts or hazelnuts, toasted, light brown sugar, whole-wheat flour, unsalted butter, melted, salt

all-purpose flour, sugar, salt, baking powder, cold, unsalted butter, eggs, blueberries, rinsed, drained and picked over, sugar, cornstarch, water, grated lemon zest, ground cinnamon, freshly grated nutmeg, unsalted butter, egg well beaten with a pinch of salt, sugar for finishing the top of the pie, optional