121 blueberry cream pie crust Recipes

baskets blueberries, sugar, all purpose flour, fresh lemon juice, grated lemon peel, vanilla extract, flaky pie crust disks, whipping cream (for glaze), vanilla ice cream

cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)

cream cheese, softened, milk, jello sugar-free vanilla pudding (1 package), fresh fruit (i like to use either strawberries or blueberries), graham cracker pie crust

graham cracker crust, blueberry pie filling, sweetened condensed milk, sour cream, unflavored gelatin, cold water, lemon juice

sugar, cornstarch, salt, water, fresh blueberries, divided, graham cracker crust (9 inches), cream

graham cracker crust, lemon juice, cream cheese, cool whip, sweetened condensed milk, fresh blueberries

crust pie shell, blueberries, granulated sugar, all purpose flour, sour cream, vanilla extract, flour, brown sugar, butter melted

cream cheese, softened, confectioners sugar, cool whip, blueberry pie filling, graham cracker crust

all purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream

pie crusts , softened as directed on package, almonds, granulated sugar, creme fraiche or 1 cup sour cream, ready-made prepared vanilla pudding, ground almonds, sprinkling, fresh raspberry, fresh blueberries, fresh blackberries, powdered sugar

pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest

cold water, unflavored gelatin, white chocolate, finely chopped, unsalted butter, heavy cream, chilled, eggs, sugar, pure vanilla extract, fresh blueberries , picked over for stems, graham cracker crumb crust (or vanilla wafer crust)

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, pie filling (blueberry, cherry or strawberry)

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

sugar, cornstarch, water, fresh or frozen blueberries, thawed, graham cracker crust (9 inches), cream , optional