467 blueberry cream pie cream Recipes

cream cheese, softened, powdered sugar, dream whip, blueberry pie filling, chopped pecans, pie crusts

flour, butter, softened, sugar, pecans, finely chopped, bananas (2 per pie), cream cheese, softened, powdered sugar, milk, cool whip, vanilla, blueberry pie filling

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

sour cream, self-rising flour, sugar (or use 1/3 cup splenda ), vanilla flavoring, egg, beaten, fresh blueberries (or frozen ), deep dish pie shells, self-rising flour, butter, melted, pecans, chopped

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

pastry crust or 1 graham cracker crust, your choice, softened blueberry ice cream, sliced strawberries, divided, softened strawberry ice cream, blueberries, divided, sweetened whipped cream

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest

cream cheese softened, sweetened condensed milk, frozen lemonade, vanilla, blueberry pie filling, graham cracker pie crusts

prepared deep dish pie shell, whipping cream, powdered sugar, fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

pie crust, cream cheese softened, sugar, egg, blueberries, brown sugar, all-purpose flour, butter diced

graham cracker pie crust , 9-inch, sour cream, fresh blueberries, currant jelly

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

pretzel crumbs, unsalted butter, room temperature, water, gelatin , 1 envelope, unflavored, blueberries, divided (about 1 1/4 cups), superfine sugar, fat free cream cheese or 4 oz light cream cheese, room temperature, heavy cream, sugar

graham cracker crumbs, sugar, butter, melted, sugar , depending on sweetness of berries, cornstarch, water, raspberry gelatin powder, strawberry gelatin, fresh berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion) or 8 cups frozen berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion), cream (optional)