83721 blueberry coffee cake spice topping Recipes

all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, egg, vanilla extract, low-fat vanilla yogurt, grated lemon peel, fresh blueberries, sugar, lemon juice, butter

egg, sugar, grated lemon , rind of, milk, biscuit mix, blueberries, sugar, lemon juice

margarine, softened, cream cheese, sugar, egg, flour, baking powder, salt, vanilla, frozen blueberries, ground cinnamon, brown sugar

unsalted butter, fresh blueberries, all-purpose flour, baking powder, salt, skim milk, granulated sugar, egg substitute, granulated sugar, ground nutmeg

butter (or margarine), white sugar, eggs, slightly beaten, vanilla, baking powder, baking soda, salt, flour, sour cream (or vanilla yogurt), blueberries (fresh or frozen ), brown sugar, butter, flour

fresh blueberries, sugar, divided, all-purpose flour, divided, all-purpose flour, divided, butter, softened, eggs, baking powder, salt, carton sour cream, almond extract, pecans, chopped, powdered sugar , sifted, water, almond extract

all-purpose flour, sugar, baking powder, salt, vegetable oil, milk, egg, fresh blueberries, all-purpose flour, brown sugar (firmly packed), ground cinnamon, butter

all-purpose flour, sugar, baking powder, salt, baking powder, egg, reduced-fat sour cream (8oz), unsweetened applesauce, canola oil, vanilla extract, blueberries, fresh (or frozen ), brown sugar, quick-cooking oats, ground cinnamon, butter, cold

butter, melted and cooled, milk, eggs, vanilla extract, baking powder, all-purpose flour, frozen blueberries, brown sugar substitute, flour, ground cinnamon, butter, softened

egg, sugar , plus, sugar, divided, all-purpose flour, baking powder, salt, milk, butter, melted, fresh blueberries

all-purpose flour (i used half whole wheat pastry flour), sugar, butter, softened, milk, eggs, cream cheese, softened, baking soda, salt, vanilla, blueberries, fresh or frozen, all-purpose flour, butter, all-purpose flour, brown sugar, cinnamon

unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine

sugar, flour, butter, cinnamon, flour, sugar, baking powder, salt, shortening, milk, egg, blueberries, powdered sugar, vanilla, water

almond flour, divided (very finely ground unsalted almonds), splenda granular (sugar substitute ), butter, softened, cinnamon, sea salt, low-fat cream cheese, blueberries, splenda granular (sugar substitute ), eggs, olive oil, low-fat sour cream, baking soda, baking powder

granulated sugar, vegetable oil, egg, milk, flour, baking powder, salt, blueberries, lemon peel (optional), sugar, flour, butter, softened, freshly grated nutmeg, lemon peel (optional)

all-purpose flour, sugar, baking powder, cinnamon, salt, fresh blueberries, egg, milk, butter, melted, butter, melted, brown sugar , packed, all-purpose flour, walnuts, chopped

sugar, lemon , zest of, coconut cream, cream cheese, chilled butter, cut into small pieces, egg, lemon juice, fine self raising flour (or sifted), baking powder, salt, heavy cream, milk, blueberries, cooking spray or vegetable fat, sugar, chopped almonds or 3 tbsp walnuts or 3 tbsp hazelnuts, butter, melted, ground cinnamon

brown sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, baking powder, salt, butter, white sugar, egg, vanilla extract, coconut milk, blueberries