64 blueberry cheesecake milk Recipes

granulated sugar, less-fat cream cheese, softened, egg yolks, reduced-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

graham cracker crumbs, brown sugar, margarine , melt, cream, cream cheese, room temp, sugar, gelatin, milk, blueberry syrup (or any topping you want)

butter, graham cracker, finely crushed, all-purpose flour, flaked coconut, ground pecans, sugar, cream cheese, softened (1 1/2 8 oz package), sugar, eggs, brandy or 1 tbsp milk, vanilla, blueberries

butter, crushed graham crackers, flour, flaked coconut, ground pecans, sugar, cream cheese, softened (it works with fat free or regular!), sugar, eggs, milk, vanilla, blueberries

all-purpose flour, cornmeal, salt, unsalted butter, at room temperature, sugar, grated orange zest, pure vanilla extract, blueberries (12 oz), granulated sugar, water, freshly squeezed lemon juice, whole milk, granulated sugar, egg yolks, cornstarch, cream cheese, at room temperature, fresh lemon juice, grated lemon zest, plus extra strips for garnish, pure vanilla extract, heavy cream

blueberries (fresh or frozen ), low-fat milk (2% fat), cherries (fresh or frozen ), low-fat cream cheese, ice cubes (only if using fresh fruits)

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

cream cheese frosting, milk, sugar syrup, ice (16oz), frozen blueberries, artificial sweetener, prepared tapioca

rolled oats (not instant ), baking powder, salt, skim milk, egg beaters 99% egg substitute, unsweetened applesauce, sugar, vanilla extract, ground cinnamon, frozen blueberries, fat free cream cheese

batter, all-purpose flour, rapidrise yeast, sugar, salt, milk (very warm 120 to 130 f), butter or margarine, melted, egg, blueberry sauce, blueberries, fresh or frozen, sugar, cornstarch, cold water, almond extract, cheesecake, cream cheese, softened, sugar, cornstarch, vanilla extract, egg

cream cheese, vanilla ice cream, fresh or frozen blueberries, milk, sugar, grated lemon rind, vanilla extract

all-purpose flour, cornmeal, salt, unsalted butter, at room temperature, sugar, grated orange zest, pure vanilla extract, blueberries (12 oz), granulated sugar, water, fresh lemon juice, whole milk, granulated sugar, egg yolks, cornstarch, cream cheese, at room temperature, fresh lemon juice, grated lemon zest, plus extra strips for garnish, pure vanilla extract, heavy cream

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

fat free cream cheese or 4 oz reduced-fat cream cheese, powdered sugar, pureed winter squash, egg white, salt, granulated sugar, skim milk, blueberries , puree, spinach , puree, vegetable oil, all-purpose flour, baking soda, salt

graham cracker crumbs, sugar, butter, melted, eggs, sugar, all-purpose flour, ground mace, ground nutmeg (fresh ground is best ), whole milk ricotta cheese, fresh blueberries, extra blueberries, for garnish, mint leaf, for garnish

frozen blueberries, thawed, sugar, water, cornstarch, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, lemon juice

prepared graham cracker crusts or 1 prepared granola cereal, crust, soft tofu, cubed, cream cheese, softened and cubed, milk, sugar, fresh lemon juice, zest of 1 lemon, blueberries, sugar, fresh lemon juice, water , as necessary