41 blueberry cheese bars Recipes

  • Lemon Blueberry Cheesecake Bars
    sugar, cinnamon, graham crackers, butter, melted and
    6 More
    sugar, cinnamon, graham crackers, butter, melted, cream cheese, room temperature, eggs, room temperature, lemons , zested and juiced, sugar, fresh blueberries, powdered sugar , for dusting
    1 hour 2 min, 10 ingredients
  • Coconut Blueberry Cheesecake Bars
    butter, graham cracker, finely crushed, all-purpose flour and
    9 More
    butter, graham cracker, finely crushed, all-purpose flour, flaked coconut, ground pecans, sugar, cream cheese, softened (1 1/2 8 oz package), sugar, eggs, brandy or 1 tbsp milk, vanilla, blueberries
    33 min, 12 ingredients
  • Coconut Blueberry Cheesecake Bars
    butter, crushed graham crackers, flour, flaked coconut and
    8 More
    butter, crushed graham crackers, flour, flaked coconut, ground pecans, sugar, cream cheese, softened (it works with fat free or regular!), sugar, eggs, milk, vanilla, blueberries
    30 min, 12 ingredients
  • Blueberry Bars
    all-purpose flour, baking powder, shortening, white sugar and
    7 More
    all-purpose flour, baking powder, shortening, white sugar, eggs, almond extract, milk, fresh blueberries, sugar, cream cheese, softened, almond extract
    11 ingredients
  • Blueberry Bars
    crescent rolls, cream cheese, sugar, vanilla and
    3 More
    crescent rolls, cream cheese, sugar, vanilla, almond extract, egg yolk, fresh blueberries
    7 ingredients
  • Blueberry Oat Dream Bars
    quick-cooking oats, light brown sugar, all-purpose flour and
    9 More
    quick-cooking oats, light brown sugar, all-purpose flour, whole wheat flour, butter, cream cheese, softened, white sugar, egg, lemon juice, lemon zest, vanilla extract, fresh blueberries
    1 hour , 12 ingredients
  • Blueberry and Banana Bars
    raw oatmeal, scoops of banana-flavored protein powder and
    8 More
    raw oatmeal, scoops of banana-flavored protein powder, nonfat dry milk powder, fat free cream cheese, egg whites, mashed bananas, blueberries, water, canola oil, cinnamon
    50 min, 10 ingredients
  • Blueberry Sour Cream Kuchen Bars
    yellow cake mix, butter, softened, cream cheese, softened and
    5 More
    yellow cake mix, butter, softened, cream cheese, softened, eggs, sour cream (not reduced fat ), sugar, cinnamon, blueberries (fresh or thawed is using frozen )
    30 min, 8 ingredients
  • Cream Cheese Blueberry Bars
    all-purpose flour, quick oats, light brown sugar, cinnamon and
    7 More
    all-purpose flour, quick oats, light brown sugar, cinnamon, reduced-calorie tub margarine, well chilled, non-fat cream cheese, sugar, egg substitute, grated lemon zest, vanilla extract, fresh blueberries
    30 min, 11 ingredients
  • Red, White, and Blue Bars
    wild blueberries (in water), cornstarch and
    9 More
    wild blueberries (in water), cornstarch, low-fat granola cereal with raisins (and nuts), margarine or 2 tbsp butter, melted, low-fat cream cheese, ground ginger, crushed pineapple in juice, drained, heavy whipping cream, powdered sugar, vanilla extract, strawberry, stemmed and cut in half
    30 min, 11 ingredients
  • American Flag Cheesecake Bars
    whole almonds, all-purpose flour, light brown sugar, salt and
    9 More
    whole almonds, all-purpose flour, light brown sugar, salt, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, at room temperature, lemon juice, vanilla extract, salt, fresh ripe blueberries (about 1 cup), seedless raspberry jelly
    1 hour 35 min, 13 ingredients
  • Berry (Or Cherry) Cheesecake Bars
    lemon cake mix, corn flake crumbs, eggs and
    6 More
    lemon cake mix, corn flake crumbs, eggs, unsalted butter, melted, light cream cheese, softened, sugar substitute, almond extract, seedless strawberry preserves (or cherry, blueberry, raspberry, etc.), almonds (or sliced )
    1 hour 5 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • 5 Layer Amaretto Blueberry/Vanilla Bars 5 Layer Amaretto Blueberry/Vanilla Bars
    graham cracker crumbs, sugar, melted butter, eggs, sugar and
    7 More
    graham cracker crumbs, sugar, melted butter, eggs, sugar, cream cheese, softened, instant vanilla pudding, amaretto, divided, sugar, cornstarch, thawed blueberries, cream, thawed
    1 hour 5 min, 12 ingredients
  • Lemon Blueberry Cheesecake Bars (Tyler Florence) Lemon Blueberry Cheesecake Bars (Tyler Florence)
    butter, for greasing, sugar, ground cinnamon and
    8 More
    butter, for greasing, sugar, ground cinnamon, graham crackers, unsalted butter, melted, cream cheese, room temperature, eggs, lemons , zested and juiced, sugar , eyeball it, fresh blueberries, powdered sugar , for dusting
    1 hour , 11 ingredients
  • Blueberry Cream Cheese Oat Bars Blueberry Cream Cheese Oat Bars
    quick-cooking oats, all-purpose flour and
    15 More
    quick-cooking oats, all-purpose flour, brown sugar, packed (dark or light brown ), baking soda, salt, cinnamon, unsalted butter, melted, chopped walnuts or 1/4 cup pecans, frozen blueberries, granulated sugar, cornstarch, lemon juice, cream cheese, softened, granulated sugar, egg, pure vanilla extract, salt
    1 hour , 17 ingredients
  • Lightened-Up Cheesecake Bars Lightened-Up Cheesecake Bars
    reduced-fat graham crackers, broken into pieces (about 6 ... and
    11 More
    reduced-fat graham crackers, broken into pieces (about 6 oz.), sugar, salt, unsalted butter, melted, neufchatel cheese (reduced-fat cream cheese), at room temperature, sugar, eggs plus 2 large egg whites, at room temperature, lemon juice, vanilla extract, salt, fresh ripe blueberries (about 1 cup), seedless raspberry jelly
    1 hour 35 min, 12 ingredients
  • Yankee Doodle Dandy Bars Yankee Doodle Dandy Bars
    enjoy life snickerdoodle cookies (or lively lemon, if ava... and
    8 More
    enjoy life snickerdoodle cookies (or lively lemon, if available), sorghum flour, tapioca flour, xanthan gum, cream cheese (dairy, soy or rice-based, diet permitting), egg substitute, vanilla, sugar or 1/3 cup evaporated cane juice, crystals, fresh blueberries , strawberries and or raspberries
    30 min, 9 ingredients




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