47223 blueberry cake tasha tudor Recipes

amish blueberry cake, sugar, vegetable oil, egg, milk, flour, baking powder, salt, blueberries, well drained, butter, sugar, flour, cinnamon

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries tossed in 1 tbsp of flour, blueberries for garnish, glaze, sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest for garnish (optional)

flour, baking powder, salt, shortening, sugar, egg, milk, vanilla, blueberries

all-purpose flour, yellow cornmeal, salt, baking powder, baking soda, granulated sugar, butter, softened, egg, grated lemon rind, low-fat buttermilk, fresh or frozen blueberries, all-purpose flour, powdered sugar, fresh lemon juice

butter, softened, shortening, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, king arthur unbleached all-purpose flour, cornstarch, quick-cooking tapioca, fresh or frozen blueberries, divided, grated lemon peel, sugar, milk, lemon juice

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, canola oil, fresh or frozen blueberries, flaked coconut, sugar, cornstarch, grated lemon peel, water, butter, lemon juice

cake, jeremiah weed sweet tea vodka, lemon sorbet, softened, blueberry crumble ice cream, softened, white baking chocolate, melted

duncan hines lemon cake mix, instant vanilla pudding mix, eggs, orange juice, water, vegetable oil, zest of 1 orange, duncan hines frosting creations frosting starter, duncan hines frosting creations orange creme flavour mix

blueberries or 1 (12 oz) package frozen, white sugar, freshly squeezed lemon juice, cornstarch, water, butter

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

whole wheat flour, baking powder, salt, canola oil, brown sugar, bananas, pureed, rice milk (or soy milk), lemon juice, vanilla, blueberries (or any other fruit)

butter, softened, whipping cream, sugar, eggs, flour, teasp. baking powder, teasp. salt, peeled cored coarsely chopped tart cooking apples, fresh or frozen blueberries, sweetened whipped cream

blueberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

blueberry pie filling (also try apple, cherry, yellow or white cake mix, melted butter or margarine, chopped walnuts (use desired amount)

blueberries, granulated sugar, vanilla wafer crumbs (about 8 cookies), brown sugar, margarine, melted, water, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, vanilla extract, egg, egg white

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, ground nutmeg, buttermilk, fresh or frozen blueberries