223500 blueberry cake egg substitute incl Recipes

oatmeal, flour, whole wheat flour, dark brown sugar , packed, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, prune baby food (or prune puree or other fat replacement product), grated lemon zest, egg substitute, frozen blueberries, flour

oat bran, stevia, baking powder, baking soda, yoghurt , low-fat vanilla, orange juice, egg substitute, prepared, olive oil, blueberries, frozen and unthawed

fresh blueberries, water, sugar, all-purpose flour, granulated sugar, baking powder, salt, nonfat milk, fat free egg substitute, nonfat vanilla yogurt

cake flour, baking powder, salt, nonfat milk , plus, nonfat milk, sugar , plus, sugar, fat free egg substitute , plus, fat free egg substitute, canola oil, egg whites, lemon curd, prepared, egg whites, at room temperature, sugar, vanilla

oats, brown sugar, ground cinnamon, divided, butter, softened, granulated sugar, egg substitute, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat-free buttermilk, fresh blueberries, vegetable cooking spray

sugar, cornstarch, ground cinnamon, ground allspice, water, fresh or frozen blueberries, egg substitute, fat-free milk, vanilla extract, salt, french bread (1 inch thick )

cake, all-purpose flour, baking powder, salt, fresh blueberries, vegetable shortening, white sugar, egg, milk, white sugar, all-purpose flour, ground cinnamon, cold butter, toasted flake coconut

butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk, topping (optional) or ice cream (optional)

lemon cake mix, cream cheese, eggs, beaten, vegetable oil, water, blueberries

blueberries, divided, sugar, water, divided, cornstarch, butter, lemon zest, cinnamon, white cake mix (without pudding), sour cream, whole milk, vegetable oil, eggs, vanilla extract, whipping cream, sugar, vanilla

butter, melted, light brown sugar, light-brown sugar, blueberries, cake flour (not self-rising), baking powder, salt, egg, milk, room temperature

cake flour, salt, baking soda, sugar-free fat-free butterscotch pudding, sugar, nutmeg, light butter (i use land o lakes), egg beaters egg substitute or 3 eggs, water (i may have used more), imitation rum extract, vanilla extract, mccormick imitation butter flavor extract (optional), cream cheese frosting, fat free cream cheese, softened, light butter, splenda sugar substitute, vanilla extract

flour, baking powder, salt, cinnamon, sugar, ener-g egg substitute, water, vanilla, rice milk, unsweetened applesauce, blueberries

all-purpose flour, baking soda, salt, granulated sugar, butter, softened, mashed ripe banana (about 2 bananas), egg substitute, reduced-fat sour cream, vanilla extract, fresh blueberries, grated lemon rind, style 1/3-less-fat cream cheese, powdered sugar, fresh lemon juice, water

all-purpose flour, baking powder, baking soda, salt, sugar, low-fat or nonfat buttermilk, egg substitute, vegetable oil, frozen blueberries

cake flour, baking soda, fat free sugar-free instant butterscotch pudding mix, salt, splenda sugar substitute, sugar, egg beaters egg substitute, applesauce, non-fat vanilla yogurt, vanilla extract, almond extract, butterscotch chips, cornstarch

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract

blueberries - fresh is best , but if berries are frozen, thaw and drain, lemon cake mix, lemon or vanilla yoghurt, eggs