19 blueberry cake brown topping Recipes

  • Blueberry Coffee Cake
    ingredients for coffee cake and
    15 More
    ingredients for coffee cake, crisco flour no-stick cooking spray, all-purpose flour, divided, sugar, baking powder, salt, ground allspice, butter or margarine, melted, egg, milk, blueberry preserves, ingredients for topping, brown sugar, chopped walnuts, flour, butter or margarine
    16 ingredients
  • Blueberry Upside-Down Cake
    butter, softened, divided, brown sugar, fresh blueberries and
    7 More
    butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk, topping (optional) or ice cream (optional)
    55 min, 10 ingredients
  • Blueberry Upside Down Cake
    butter, brown sugar , firmly packed and
    8 More
    butter, brown sugar , firmly packed, blueberries, drained , reserve liquid, egg yolks, beaten, granulated sugar, all-purpose flour, baking powder, salt, egg whites , beaten until stiff peaks form, sweetened whipped cream or whipped topping
    55 min, 10 ingredients
  • Blueberry Coffee Cake With Coconut Topping
    flour, butter, room temp ., flaked coconut, sweetened and
    8 More
    flour, butter, room temp ., flaked coconut, sweetened, light brown sugar , packed, cinnamon, baking powder, salt, sugar, eggs, milk, blueberries (or 12 oz. frozen unthawed)
    40 min, 11 ingredients
  • Streusel Topped Triple Berry Coffee Cake
    all-purpose flour, sugar, baking powder, egg and
    10 More
    all-purpose flour, sugar, baking powder, egg, butter, melted, milk, berries (blue , black , rasp , fresh or frozen), vanilla, cinnamon , generous, brown sugar , packed, flour, cinnamon, nuts, finely chopped (i use walnuts or pecans), butter, melted
    55 min, 14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Blueberry-Yogurt Streusel Layered Cake Blueberry-Yogurt Streusel Layered Cake
    butter, softened, sugar, eggs and
    12 More
    butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)
    1 hour 5 min, 15 ingredients
  • Top Shelf Blueberry Muffins Top Shelf Blueberry Muffins
    white cake mix , such as betty crocker, all-purpose flour and
    9 More
    white cake mix , such as betty crocker, all-purpose flour, baking powder, milk, eggs, oil, fresh blueberries, flour, brown sugar, butter, chopped pecans
    1 hour 5 min, 11 ingredients
  • Layered Blueberry-Almond Brown Sugar Streusel Yogurt Cake Layered Blueberry-Almond Brown Sugar Streusel Yogurt Cake
    butter, room temperature, sugar, eggs and
    13 More
    butter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts
    1 hour , 16 ingredients
  • Easy Moist Blueberry Cake With Cinnamon-Nut Topping Easy Moist Blueberry Cake With Cinnamon-Nut Topping
    vegetable oil, egg, beaten, full-fat milk and
    11 More
    vegetable oil, egg, beaten, full-fat milk, vanilla (or use almond extract), flour, sugar (can use more if desired), baking powder, salt, fresh blueberries, brown sugar, flour, cinnamon, chopped walnuts, melted butter
    50 min, 14 ingredients
  • Blueberry Coffe Cake with Streusel Topping Blueberry Coffe Cake with Streusel Topping
    flour, sugar, baking powder, salt, softened margarine and
    13 More
    flour, sugar, baking powder, salt, softened margarine, milk, egg, blueberries, streusel topping, chopped walnuts, brown sugar, flour, cinnamon, margarine, glaze, sugar, milk, vanilla
    50 min, 18 ingredients
  • Blueberry Coffee Cake With Brown Sugar Topping Blueberry Coffee Cake With Brown Sugar Topping
    flour, baking soda, baking powder, salt, sugar and
    9 More
    flour, baking soda, baking powder, salt, sugar, butter, softened, vanilla, eggs, sour cream, blueberry pie filling, brown sugar, sugar, cinnamon, pecans, chopped
    1 hour 30 min, 14 ingredients
  • Cake-Topped Blueberry Dessert Cake-Topped Blueberry Dessert
    fresh or frozen blueberries, brown sugar, butter and
    8 More
    fresh or frozen blueberries, brown sugar, butter, shortening, sugar, egg, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, orange juice
    55 min, 11 ingredients
  • Blueberry Coffee Cake With Pistachio Topping Blueberry Coffee Cake With Pistachio Topping
    flour, baking powder, baking soda, butter, softened, sugar and
    9 More
    flour, baking powder, baking soda, butter, softened, sugar, eggs, sour cream, almond extract, pistachios, chopped, shredded coconut, brown sugar, flour, butter, melted, blueberries , plus more for garnish
    1 hour 10 min, 14 ingredients
  • Wild Blueberry Streusel Coffee Cake Wild Blueberry Streusel Coffee Cake
    flour, sugar, baking powder, salt, nutmeg and
    10 More
    flour, sugar, baking powder, salt, nutmeg, wild blueberries (fresh or frozen ), brown eggs, milk, butter, melted and cooled, sugar, for top, flour, brown sugar, cinnamon, cold butter, walnuts, chopped
    35 min, 15 ingredients
  • Star's Favorite Fresh Bueberry Dump Cake Star's Favorite Fresh Bueberry Dump Cake
    butter flavored pam cooking spray and
    7 More
    butter flavored pam cooking spray, crushed pineapple in juice, blueberries, washed and patted dry, sugar (white or brown ), vanilla flavoring, yellow cake mix, pecans, chopped, butter , cut into tiny squares to cover the top of the dump cake
    1 hour , 8 ingredients
  • Berry Angel Delight  Pudding Berry Angel Delight Pudding
    cholesterol-free egg substitute, skim milk and
    8 More
    cholesterol-free egg substitute, skim milk, vanilla extract, grated lemon peel, butter or 1/4 lb margarine, light brown sugar, store bought angel food cake, cut into 1-inch cubes, mixed fresh blueberries or 3 cups raspberries or 3 cups blackberries or 3 cups strawberries, toasted almond (to garnish ) (optional), fat-free whipped topping (to garnish ) (optional)
    45 min, 10 ingredients




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